Cooking Class - Fresh Summer Pasta - Family Fun

$69 PER PERSON
all-inclusive: 2-2.5-hour class,4-course meal.
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Similar Cooking Class Experiences
- Beginner
- Fun
- Italian
- Pasta Making
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Chef Jaken or Resident Chef's Overall Rating
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Find out how simple it is to transform wholesome ingredients into tender, delicious pasta. You can turn out tender pasta that beats the boxed version hands-down, thanks to this exciting cooking class where Italian traditions thrive. From crafting classic dough to slicing essential shapes to producing enticing...
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Cook a festive meal of Italian favorites during this family-friendly culinary experience. Italian night at home is always fun, but this family-friendly cooking class is a delicious way to change things up! An engaging chef instructor will help you and your kids create a menu of Italian favorites, helping you along...
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Italian Comfort - Family Fun
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Cook a festive meal of Italian favorites during this family-friendly culinary experience. Italian night at home is always fun, but this family-friendly cooking class is a delicious way to change things up! An engaging chef instructor will help you and your kids create a menu of Italian favorites, helping you along...
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Enjoy simple Italian pleasures! Master the art of scrumptious Italian appetizers in this hands-on cooking class! With the guidance of an expert chef, you’ll learn to make crispy calamari fritti, savory sausage-stuffed mushrooms with a tasty bruschetta and olive tapenade on the side and vibrant antipasto skewers....
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Antipasti Delights
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Craft authentic Italian small bites. Take your taste buds to Italy with this hands-on cooking class! You’ll learn to prepare crispy fried calamari paired with a zesty dipping sauce and create tasty bruschetta with olive tapenade and ricotta. Next, master the art of stuffed mushrooms with rich and flavorful...
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The Art of Japanese
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Rustic Italian Menu
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Explore the heart of Italy with simple, tasty dishes. In this fun cooking class, you’ll make chicken piccata with a tangy lemon-caper sauce, paired with roasted garlic polenta. Then, learn to make truffled asparagus al Forno and finish with a luxurious butterscotch budino sprinkled with sea salt and olive oil....
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