Cooking Class - Dairy and Gluten-Free French Bistro in Boston

Cooked a Gluten Free Chicken & pasta dinner, had an awesome time with Chef Lisa. We plan on returning for another great experience. The atmosphere was relaxing and we learned quite a bit about mixing & cooking meals to maximize the flavors.

It was perfect. Lisa provided step by step instructions and lots of encouragement. She also explained a lot of the science behind the mixing and blending of ingredients. We had a great time!

Chef Lisa provided a wonderful cooking experience! She was very welcoming and generous with her knowledge. It was clear she put a lot of thought into her preparation and the work space was meticulously clean. Highly recommend taking one of her classes.

Chef Lisa was incredible, we had a great experience and highly recommend her classes! She took the time to get to know us and tailored the class specifically to our liking. We’re already looking forward to scheduling another class soon.

This was truly an amazing experience! Lisa is extremely knowledgeable, Patient, supportive and hilarious!! We will be back!

My husband and I have taken a few classes with chef Lisa. We had the best time. She is amazing. Makes everything fun and easy. Teaches the science behind the method. The food is always amazing. Highly recommend Chef Lisa.

Chef Lisa's expertise and patience as a teacher exceeded my expectations! She effortlessly accommodated my request for gluten free/allergy free cooking with another students' request for mac and cheese. We cooked many more dishes than I thought would be possible in such a short time - Romesco sauce, polenta, pan seared shrimp and dijon chicken, pan sauce tips and tricks, amaretti cookies and...mac&cheese! She was exceedingly generous with her time and knowledge, and I left her kitchen feeling much more confident in my cooking skills.

We made a gluten free Mediterranean meal that was not only delicious but so easy to prepare. Our culinary skills are ready for our next challenge! Lisa was vibrant and fun and really educated us with simple science to explain why something works or won’t work. It was such a great night and we will definitely pick an event with Lisa again.

It was SOOOOO amazing! Immediately, Chef Lisa makes you feel so comfortable and confident, even if you don't have much baking experience. You learn the science behind cooking, how to make three delicious recipes, and develop new skills. I went with my boyfriend, and we both agreed that it was one of the most fun dates we have ever been on. Take this class for sure!!!

I had an AMAZING time with Lisa! I loved learning the chemistry of chocolate, how temperature plays a significant role, and the difference between chocolates on the market. I would 100% go to another of her classes!

My wife and I recently attended the "Gluten-Free French Pastries" class with Chef Lisa, and it was a truly exceptional experience! I cannot recommend this class—and Chef Lisa—highly enough. Chef Lisa is an incredible instructor who is both patient and extremely knowledgeable. She is very personable and created a welcoming environment for the class. What sets her apart is how she shares her past experiences as a pastry chef, weaving in the fascinating history and the actual science behind the pastries we were making. It made the process so much more engaging than just following a recipe. As for the pastries themselves, every single one we made was exceptional. If you are looking for a top-tier baking class, look no further. I would gladly take any other class Chef Lisa teaches!

We took a class on a highly technical baking project, French macarons with Chef Lisa. It is hard to overstate what a great experience this was! Chef is part instructor, part motivator, and part scientist. She didn't just talk at us, but made sure that we were hands-on doing the work the whole time, and this gave me great confidence that I truly *can* do what we learned after the fact! She always made sure to give the feedback that we can (and are) going in the right direction, which is important. She was also super knowledgeable about the science behind the food, and gave all the details, and was able to answer any question we thought of. Being able to pick the brain of a real chef is a super useful aspect of the whole experience. I also want to say that you could tell from the little things that weren't listed in the course description that she has a passion for hospitality, and making sure her guests have a good time. 100% you will not regret one second of time spent in her classes!

My wife and I took her chocolate class. She is a world class chef, instructor and person! We had an amazing time and she made us feel welcome while providing the perfect level of instruction so we have the confidence to try our new skills at home. We're already planning our next visit. Thank you Lisa!!

Lisa is awesome! We learned so much while cooking gluten free Thai dishes. Would highly recommend.

We made macarons and 2 other cookies (amaretti and a no bake coconut cookie). The class was a birthday present for my 11 year old daughter and Chef Lisa was amazing with her (and even altered what she had planned to bake with us to accommodate my daughter). We had a wonderful time and learned a lot!