Cooking Class - Spanish Paella Menu

Take a culinary journey to the Mediterranean and learn how to cook its traditional dishes. During this hands-on cooking class, Chef Joy will showcase the bright and vibrant flavors characteristic of the Mediterranean. Five-star chef will teach you tips and tricks for making each course from scratch so you can build...

Master a traditional Spanish meal with this delicious four-course menu. Explore the complex flavors of traditional Spanish cuisine with this hands-on cooking class. Led by an expert chef, you’ll prepare a tapas favorite, crispy patatas bravas, then cook an authentic Valencian chicken and chorizo paella,...

Craft four courses of New American cuisine with decadent contemporary twists. Classic New American recipes with modern and vibrant ingredients are on the menu during this engaging cooking class. Chef Deaundra will teach you basic kitchen techniques to make these recipes. Begin by preparing a rich tomato soup...

Unlock the secrets to perfectly prepared sous vide recipes with Chef Ricky. In this sous vide cooking class for beginners, Chef Ricky will guide you through proper techniques for preparing food in a vacuum-sealed plastic pouch that's cooked in a water bath at a precisely regulated temperature. For the appetizer,...

Sail around the Mediterranean with Chef Vivian and Michi on a journey through classic cuisine. The culinary traditions of the countries bordering the Mediterranean share many ingredients and preparation methods, so Mediterranean fusion is a natural outcome. Learn how to make dishes redolent with garlic, olive oil,...

Experience Spain’s flavors with roasted pork, Spanish potatoes and a creamy dessert. Cooking class vibes! Prepare to be amazed as you turn pork into perfection and potatoes into magic with Spanish flair in the kitchen. You’ll learn to roast a pork loin and potatoes like a true Spaniard, finishing the class...

Experience Spain’s flavors with roasted pork, Spanish potatoes and a creamy dessert. Cooking class vibes! Prepare to be amazed as you turn pork into perfection and potatoes into magic with Spanish flair in the kitchen. You’ll learn to roast a pork loin and potatoes like a true Spaniard, finishing the class...

Original dishes from the heart of Cajun country jazz up this menu. Few recipes represent a merging of influences like the classic Louisiana dishes in this cooking class. With creations like sausage and chicken gumbo, shrimp in remoulade dipping sauce, traditional beans and rice and bananas Foster with homemade ice...

Learn to make authentic Spanish cuisine from a professional chef. Jump into the vibrant world of Spanish cuisine in a hands-on cooking class. Learn to make restaurant-quality cuisine from a five-star chef in an engaging kitchen environment. Prepare a succulent roasted pork loin with romesco sauce and a side of...

Discover vibrant street food flavors with samosas, falafel, yakitori, and churros creations. A world of flavors unfolds in a cooking class that explores global street food. Dive into curried vegetable samosas, their crispy exterior giving way to a flavorful filling. Savor falafel bites paired with zesty green tahini...

Discover Spanish flavors with roasted pork, patatas bravas, and creamy manchego vinaigrette greens. Step into a Spanish culinary journey with a cooking class using Breville’s tools. Start with a perfectly roasted pork loin, accompanied by a rich smoked almond romesco sauce. Pair this with crispy patatas bravas,...

Indulge in the delights of homemade paella. Step into a culinary journey in this cooking class focused on the vibrant world of paella. Participants will learn to create the essential sofrito, the flavorful base that brings the dish to life. Discover the secrets to achieving perfectly cooked rice while practicing knife...