Cooking Class - Summer Cookout Tips

$89 PER PERSON
all-inclusive: 2-2.5-hour class,2-course meal.
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Fresh and Flavorful Danish Pastries
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The sweet tradition of classic pastries becomes a lesson in delicious discovery. Learn to prepare your own take on to delicious Danish specialties in a cooking class for the curious baker. You'll make your own handcrafted pastry dough and transform it into sweet cream cheese pockets and delightful apricot pinwheels....
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Delightful Danish Sessions
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Master baking techniques to create your favorite sweets at home. Practice baking skills and culinary techniques in this cooking class designed for all levels of home chefs. You'll join a gourmet chef who will guide you with step-by-step instructions. Practice mixing, laminated and shaping homemade dough into a duo of...
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Mastering the Art of Risotto
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Learn time-honored techniques to craft spectacular Italian classics In this hands-on cooking class, you’ll practice traditional methods of Italian cooking to master some of the region’s most beloved dishes, including luscious risotto Milanese. Guided by the talented Chef Dana, you’ll hone your skills...
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Vibrant Louisiana Eats
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Learn to make authentic Louisiana cuisine in a lively cooking course. Discover the vibrant flavors of Louisiana with a hands-on cooking class. Learn to make traditional Louisiana fare from a five-star professional chef in a fun, learning environment. Prepare peel-and-eat shrimp with remoulade dipping sauce, chicken...
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Lively Flavors of Louisiana
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Learn to make authentic Louisiana's cuisine in a fun culinary session. Discover the vibrant flavors of the bayou in a hands-on cooking class inspired by Louisiana. Learn to make restaurant-quality cuisine from a five-star professional chef in an interactive environment. Prepare peel-and-eat shrimp with remoulade...
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Autumnal-Inspired Macarons
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Learn how to make autumnal-themed macarons. In this fall-inspired cooking class, you'll bring pecan pie and gingersnap flavors to life inside a macaron. A seasoned chef will guide you through the entire process as you create pecan pie and gingersnap macarons with an incredible pumpkin-brandy buttercream filling. After...
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Autumnal-Inspired Macarons
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Learn how to make autumnal-themed macarons. In this fall-inspired cooking class, you'll bring pecan pie and gingersnap flavors to life inside a macaron. A seasoned chef will guide you through the entire process as you create pecan pie and gingersnap macarons with an incredible pumpkin-brandy buttercream filling. After...
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Fresh Seasonal Macarons
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Make fresh flaky macarons for fall. Create, bake and decorate fresh, flaky handmade macarons in this hands-on cooking class. Led by a world-class chef, you’ll learn the basics behind this classic French treat from how to make your cooking covers to how to craft and flavor balance your fillings. By the end of...
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Thanksgiving Menu
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Craft an irresistible Thanksgiving feast. Brush up on your culinary skills in preparation for Thanksgiving in this hands-on cooking class. A top-rated chef will guide you from start to finish, helping you gain the confidence to tackle a hearty Thanksgiving menu. Learn how to roast a succulent chicken, prepare a side...
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Thanksgiving How-Tos
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Learn how to craft a show-stopping Thanksgiving meal with expert tips. Have a Thanksgiving your friends and family will never forget with this interactive cooking class. Led by a world-class chef, you’ll learn how to brine and roast all kinds of poultry, whip perfectly smooth mashed potatoes and lump-free gravy,...
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Phenomenal Portuguese
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Prepare a menu full of Portuguese favorites. Dinner in Portugal sounds like a dream and this practical cooking class is a shortcut to that flavorful and bold experience. A seasoned chef will take you through a curated menu full of mouthwatering Portuguese cuisine made with fresh ingredients, you'll learn the secrets...
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A Feast in Portugal
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Have a Portuguese-style feast with hands-on help from an expert. Enjoy a 5-star dining experience worthy of any top-rated restaurant with this interactive cooking class. Led by a world-class chef, you’ll create a fresh, multi-course meal featuring red pepper piri piri chicken, blistered Brussels sprouts, crisp...
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