Cooking Class - Spanish and Portuguese Cuisine

Master a traditional Spanish meal with this delicious four-course menu. Explore the complex flavors of traditional Spanish cuisine with this hands-on cooking class. Led by an expert chef, you’ll prepare a tapas favorite, crispy patatas bravas, then cook an authentic Valencian chicken and chorizo paella,...

Dive into the flavors of this vibrant cuisine. The flavors of Tex Mex cuisine will be on full display in this engaging cooking class. Chef Ricky will guide you through the recipes and techniques of these classic dishes. To begin, fry up homemade chips and make homemade salsa and guacamole to get the fiesta started....

Craft four courses of New American cuisine with decadent contemporary twists. Classic New American recipes with modern and vibrant ingredients are on the menu during this engaging cooking class. Chef Deaundra will teach you basic kitchen techniques to make these recipes. Begin by preparing a rich tomato soup...

Sail around the Mediterranean with Chef Vivian and Michi on a journey through classic cuisine. The culinary traditions of the countries bordering the Mediterranean share many ingredients and preparation methods, so Mediterranean fusion is a natural outcome. Learn how to make dishes redolent with garlic, olive oil,...

Experience Spain’s flavors with roasted pork, Spanish potatoes and a creamy dessert. Cooking class vibes! Prepare to be amazed as you turn pork into perfection and potatoes into magic with Spanish flair in the kitchen. You’ll learn to roast a pork loin and potatoes like a true Spaniard, finishing the class...

Join Chef Vivian and Michi for a trek to the Andes in search of Peruvian favorites. The cuisine of Peru is a delightful fusion of many influences from Europe, Africa and East Asia mixed with a rich array of indigenous ingredients. Chef Vivian and Michi will show you how to craft four dishes from this region from...

Join Chef Vivian and Michi for a trek to the Andes in search of Peruvian favorites. The cuisine of Peru is a delightful fusion of many influences from Europe, Africa and East Asia mixed with a rich array of indigenous ingredients. Chef Vivian and Michi will show you how to craft four dishes from this region from...

Learn traditional techniques for preparing an array of hibachi favorites. Add an array of Asian favorites prepared hibachi style in a cooking class that exposes the secrets of this spirited cuisine. With classics like chicken teriyaki, vegetable fried rice, ginger-orange dressing over a refreshing green salad and...

Add new aspects of Mediterranean cuisine to your regular rotation. With a cooking class that shows off the fusion possibilities of Mediterranean cuisine, your home dining plans much more delicious. Learn the fundamentals of sous vide cooking while creating succulent steak, prepare pine nut couscous flavored with...

Step into the sun and enjoy an array of delicious springtime specialties. Fresh and fanciful fare arrives just in time for spring in a seasonal cooking class that renews your brunch options. Learn top-level methods for creating roasted aspargus salad with handmade thyme-infused vinaigrette, French toast casserole with...

Learn to make authentic Spanish cuisine from a professional chef. Jump into the vibrant world of Spanish cuisine in a hands-on cooking class. Learn to make restaurant-quality cuisine from a five-star chef in an engaging kitchen environment. Prepare a succulent roasted pork loin with romesco sauce and a side of...

Learn to make authentic Caribbean food in an exciting class. Jump into the intriguing flavors of Caribbean food with a hands-on cooking class. Learn to make restaurant-quality cuisine from a top-notch professional chef in an engaging environment. Start with crispy tostones served with creamy garlic mojo dipping sauce....