Cooking Class - A World of Sweets

Create delicate macarons that mom will love. Celebrate Mother's Day and show mom your appreciation in this immersive cooking class. A chef instructor will teach you how to make fresh macarons from scratch, starting with the batter. You'll practice piping skills to make macaron shells. Whip up peach champagne and...

Get ready to prepare a soul food spread that will make any Southern grandmother proud. In this hands-on class with Chef Andrew, you will learn how to put the soul into soul food as you work your way through the preparation of a classic three-course Southern menu. Some of the recipes you can look forward to...

Learn how to handcraft a combination of Italian favorites that showcase fresh ingredients. In this interactive cooking class with Chef Greg, he'll teach you all the techniques and secrets of authentic Italian cuisine that have been used for generations. To begin, sautГ© shrimp with white wine, garlic, lemon and...

Discover how to get more vegetables on the table with this delightful reimagining of pasta. In this hands-on class with Chef Andrew, you will learn how to prepare a three-course dinner menu featuring a simple trick for putting a lighter spin on a classic comfort food dish: grill tofu Alfredo. After learning how to...

Once you master the five mother sauces, you unlock the entire world of culinary sauces. During this unique cooking class, you'll learn all about the five mother sauces, from which most other sauces are created. You'll explore each of the sauces by preparing five potential dishes, whipping up a smoky Dijon-cheddar...

Enjoy a culinary adventure that captures the essence of Italian outdoor dining. As part of this Italian al fresco cooking class, you'll learn to craft dishes like grilled chicken diavola and grilled asparagus with capers and lemon, all while enjoying the outdoor setting. Under the guidance of a five-star chef, you'll...

Enjoy a culinary adventure that captures the essence of Italian outdoor dining. As part of this Italian al fresco cooking class, you'll learn to craft dishes like grilled chicken diavola and grilled asparagus with capers and lemon, all while enjoying the outdoor setting. Under the guidance of a five-star chef, you'll...

Discover a simple and fresh Mediterranean menu perfect for weeknight dinners and weekend parties. In this hands-on class with Chef Andrew, you will learn how to prepare a three-course Mediterranean-style menu using fresh, high-quality ingredients, and simple cooking techniques to maximize the freshness and flavor of...

Discover the secrets to preparing chilled recipes, including appetizers, palate cleansers, salads and desserts. During this cooking class, Chef Greg will guide you through a culinary exploration of food best served chilled and show you that you don't need heat to bring the flavor. You'll prepare citrus-packed...

Create dishes that sing of Italy’s sunlit hills and cozy trattorias. This cooking class invites you to master Italy’s trattoria staples. Sear steak tagliata to juicy perfection, toss it with peppery arugula and Parmesan then craft homemade fettuccine tossed with crispy pancetta and artichokes. Drizzle...

Learn the tricks to preparing a full dinner menu with minimal time and one pan. Dive into the art of efficient cooking during this hands-on cooking class with Chef Greg. In under fifteen minutes, you'll use the same single pan to cook up a gourmet four-course dinner menu. Begin by brewing a seafood chowder with...

Enhance your expertise in Spanish comfort food for a rewarding experience. This cooking class invites you to explore the vibrant world of Spanish cuisine through the lens of comfort food. You'll master the art of creating a perfect paella, bursting with chicken and chorizo flavors. The class also covers the...