Cooking Class - Soul Food Classics

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Get ready to prepare a soul food spread that will make any Southern grandmother proud.

In this hands-on class with Chef Andrew, you will learn how to put the soul into soul food as you work your way through the preparation of a classic three-course Southern menu.

Some of the recipes you can look forward to mastering in this class include an unbelievably moist and tender meatloaf with homemade mashed potato frosting as well as from-scratch macaroni and cheese. For dessert - a peach cobbler in a crispy-sweet egg roll with a fluffy cake center and a warm juicy peach pool party of a side of vanilla ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Baking, Beginner, Christmas, Fun, Holiday, New American, Thanksgiving

Meet your chef

Chef Andrew Shot
Chef Andrew Verified Chef
Food safety certified
Chef Travels to You

For the past five years, Chef Andrew has been spending his days in the kitchen creating from-scratch menus to accommodate a variety of dietary needs for patients at a rehab facility in Miami. Now, Chef Andrew is excited to share his culinary skills and wisdom with others in a variety of fun, exciting, and interactive cooking classes and other culinary experiences you won’t want to miss!

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Andrew will travel to guests within Miami for this experience.

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What You’ll Do

Get ready to prepare a soul food spread that will make any Southern grandmother proud.

In this hands-on class with Chef Andrew, you will learn how to put the soul into soul food as you work your way through the preparation of a classic three-course Southern menu.

Some of the recipes you can look forward to mastering in this class include an unbelievably moist and tender meatloaf with homemade mashed potato frosting as well as from-scratch macaroni and cheese. For dessert - a peach cobbler in a crispy-sweet egg roll with a fluffy cake center and a warm juicy peach pool party of a side of vanilla ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 5
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Baking, Beginner, Christmas, Fun, Holiday, New American, Thanksgiving
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Devin

Devin

10 Jun 2024

Amazing chief! Fantastic.

Charles

Charles

10 Apr 2023

Food wasn't good and what was suppose to be a dinner for two became a dinner for three, meaning the chef decided to eat with us.

Reviews guests left for other experiences with Chef Andrew

Emily

Emily

31 Aug 2024

Chef Andrew is amazing!!!! Very detail oriented. I really like him and learnt a lot from him.