- Las Vegas
- Cooking Classes
-
Cooking Class - Thailand Flavors
$ 89 Per person
all-inclusive: 2-2.5-hour class, 2-course meal.
A tantalizing journey through the vibrant and diverse tastes of Thailand.
Unlock the secrets of Thai cuisine in this modern cooking class. It is time to unleash your creativity in the kitchen and enjoy a flavorful voyage through the vibrant and diverse dishes of Thailand. Discover how to balance strong and delicate flavors as you learn to fry crispy shrimp, simmer fragrant curry and master the art of crafting authentic Pad Thai that will elevate your dinner parties to gourmet status.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 3rd at 4:00 PM
Chicken Pad Thai with Roasted Peanuts and Bean Sprouts
Crispy Thai Shrimp with Sweet Chili Sauce
Spring Vegetable Green Curry
Lemongrass Scented Jasmine Rice
May 13th at 7:00 PM
Chicken Pad Thai with Roasted Peanuts and Bean Sprouts
Crispy Thai Shrimp with Sweet Chili Sauce
Spring Vegetable Green Curry
Lemongrass Scented Jasmine Rice
May 21st at 1:00 PM
Chicken Pad Thai with Roasted Peanuts and Bean Sprouts
Crispy Thai Shrimp with Sweet Chili Sauce
Spring Vegetable Green Curry
Lemongrass Scented Jasmine Rice
May 26th at 7:00 PM
Chicken Pad Thai with Roasted Peanuts and Bean Sprouts
Crispy Thai Shrimp with Sweet Chili Sauce
Spring Vegetable Green Curry
Lemongrass Scented Jasmine Rice
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Fun, Mother's Day, Singles, Thai
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Brennan holds an Associate’s Degree in Culinary Arts and trained at the renowned Culinary Institute of America at Greystone. With two decades of experience in professional kitchens, he brings extensive knowledge and enthusiasm to his classes. Whether crafting fine dining experiences or simple, flavorful dishes, Chef Brennan is passionate about cooking and teaching guests how to create delicious meals to share with loved ones. His goal is to inspire culinary confidence and joy in every session.
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Event location:
(Exact location will be provided after booking)
A tantalizing journey through the vibrant and diverse tastes of Thailand.
Unlock the secrets of Thai cuisine in this modern cooking class. It is time to unleash your creativity in the kitchen and enjoy a flavorful voyage through the vibrant and diverse dishes of Thailand. Discover how to balance strong and delicate flavors as you learn to fry crispy shrimp, simmer fragrant curry and master the art of crafting authentic Pad Thai that will elevate your dinner parties to gourmet status.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 3rd at 4:00 PM
Chicken Pad Thai with Roasted Peanuts and Bean Sprouts
Crispy Thai Shrimp with Sweet Chili Sauce
Spring Vegetable Green Curry
Lemongrass Scented Jasmine Rice
May 13th at 7:00 PM
Chicken Pad Thai with Roasted Peanuts and Bean Sprouts
Crispy Thai Shrimp with Sweet Chili Sauce
Spring Vegetable Green Curry
Lemongrass Scented Jasmine Rice
May 21st at 1:00 PM
Chicken Pad Thai with Roasted Peanuts and Bean Sprouts
Crispy Thai Shrimp with Sweet Chili Sauce
Spring Vegetable Green Curry
Lemongrass Scented Jasmine Rice
May 26th at 7:00 PM
Chicken Pad Thai with Roasted Peanuts and Bean Sprouts
Crispy Thai Shrimp with Sweet Chili Sauce
Spring Vegetable Green Curry
Lemongrass Scented Jasmine Rice
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Fun, Mother's Day, Singles, Thai
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
