Cooking Class - Rustic Fall Dinner From Scratch in Las Vegas

With Chef Gregg
4.6 (59 Reviews)
CHEF’S PLACE
Cooking Class - Rustic Fall Dinner From Scratch in Las Vegas: The Fall Harvest Table
Cooking Class - Rustic Fall Dinner From Scratch in Las Vegas: making kale salad
Cooking Class - Rustic Fall Dinner From Scratch in Las Vegas: glazed pork chops
Cooking Class - Rustic Fall Dinner From Scratch in Las Vegas: grating cheese over gratin
Cooking Class - Rustic Fall Dinner From Scratch in Las Vegas: Persimmon Orange Upside Down Cake
Cooking Class - Rustic Fall Dinner From Scratch in Las Vegas: Chef Brennan or Resident Chef's venue
1/6
Cooking Class - Rustic Fall Dinner From Scratch in Las Vegas: The Fall Harvest Table
Cooking Class - Rustic Fall Dinner From Scratch in Las Vegas: making kale salad
Cooking Class - Rustic Fall Dinner From Scratch in Las Vegas: glazed pork chops
Cooking Class - Rustic Fall Dinner From Scratch in Las Vegas: grating cheese over gratin
Cooking Class - Rustic Fall Dinner From Scratch in Las Vegas: Persimmon Orange Upside Down Cake
Cooking Class - Rustic Fall Dinner From Scratch in Las Vegas: Chef Brennan or Resident Chef's venue
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$93.99 PER PERSON

All fees included

2-hour class • 4-course meal

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$ 4.99

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Your CHEF

Chef Gregg or Resident Chef
4.6 (59 Reviews)
Las Vegas
Verified chef
Verified Chef
Chef Gregg is a seasoned culinary professional with more than 25 years of experience across restaurants, resorts and large-scale culinary events. His globally inspired cooking style is rooted in bold flavor, seasonal ingredients and approachable technique. Passionate about teaching, Chef Gregg excels at breaking down professional methods into practical skills home cooks can use with confidence. His engaging classes focus on curiosity, smart technique and the idea that great cooking does not need to feel complicated to be rewarding.
Chef Highlights
Taught 24,150+ guests on Cozymeal
View all of Chef Gregg's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Create a balanced autumn spread in this hands-on cooking class in Las Vegas.
Cook a harvest-inspired meal from start to finish in this interactive cooking class in Las Vegas. With guidance from Chef Gregg or a resident chef, you’ll make beer and maple glazed pork chops, layer cauliflower into a three-cheese gratin and prepare kale salad with balsamic-honey vinaigrette. You’ll finish by baking a persimmon orange upside-down cake. Along the way, you’ll practice glazing, seasoning and coordinating several dishes at once. This cooking class in Las Vegas brings sweet, savory and tangy fall flavors together in a menu made for cooler weather.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Oct 27th at 7:00 PM
Beer and Maple Glazed Pork Chops
Three-Cheese Cauliflower Gratin
Kale Salad with Balsamic-Honey Vinaigrette
Persimmon Orange Upside Down Cake
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 16 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Spring Valley (Summerlin)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Beginner-friendly with clear, step-by-step guidance
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Gregg or Resident Chef
4.6 (59 Reviews)
Las Vegas
Verified chef
Verified Chef
Chef Gregg is a seasoned culinary professional with more than 25 years of experience across restaurants, resorts and large-scale culinary events. His globally inspired cooking style is rooted in bold flavor, seasonal ingredients and approachable technique. Passionate about teaching, Chef Gregg excels at breaking down professional methods into practical skills home cooks can use with confidence. His engaging classes focus on curiosity, smart technique and the idea that great cooking does not need to feel complicated to be rewarding.
Chef Highlights
Taught 24,150+ guests on Cozymeal
View all of Chef Gregg's Experiences >

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Event location

(Exact location will be provided after booking)
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Verified guest reviews for other classes with Chef Gregg

susan l. susan l.

Booked the class Phenomenal Croissants with Chef Gregg in Spring Valley (Summerlin)

We were taught how to make the croissant dough however i didnt know we wouldnt use the dough or bake it due to time constraints and method doesnt allow for it … i would have liked to know … we baked someone elses dough which was tough and not flaky … i was dissapointed overall … i will try myself the recipe …. Its complicated and time consuming (days) chef was lovely and safety conscious liked that especially in light of using others dough which is totally hands on

Jean M. Jean M.

Booked the class Asian Takeout Favorites - Family Fun with Chef Gregg in Spring Valley (Summerlin)

Very engaging personality easy to follow cooking instructions.

Sita L. Sita L.

Booked the class Learn Professional Knife Skills with Chef Gregg in Spring Valley (Summerlin)

Fillet an orange… learn how to make hummus…. Leave with a charcuterie box and potato soup….learned some great tricks and look forward to practicing skills… Chef Mark was great!

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