- Las Vegas
- Cooking Classes
-
Cooking Class - Italian Springtime
$ 89 Per person
all-inclusive: 2-2.5-hour class, 3-course meal.
Celebrate the rich and vibrant seasonal flavors of Italy.
This cooking class teaches what is at the heart of Italian cuisine. An expert chef will teach you the art of crafting authentic Italian dishes from scratch. Through hands-on learning, you will master the art of making fresh pasta, elevate your culinary skills as you sizzle succulent shrimp on the grill and create pasta sauce from scratch. Discover the secrets to crafting the perfect pie dough for a delectable dessert.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 6th at 4:00 PM
Fresh Tagliatelle with Grilled Shrimp, Lemon and Burst Cherry Tomatoes
Grilled Squash with Whipped Ricotta and Mint Gremolata
Seasonal Fruit Crostata
Fresh Pasta Dough
Perfect Tart Dough
May 17th at 4:00 PM
Fresh Tagliatelle with Grilled Shrimp, Lemon and Burst Cherry Tomatoes
Grilled Squash with Whipped Ricotta and Mint Gremolata
Seasonal Fruit Crostata
Fresh Pasta Dough
Perfect Tart Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Fun, Italian, Mother's Day, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Brennan holds an Associate’s Degree in Culinary Arts and trained at the renowned Culinary Institute of America at Greystone. With two decades of experience in professional kitchens, he brings extensive knowledge and enthusiasm to his classes. Whether crafting fine dining experiences or simple, flavorful dishes, Chef Brennan is passionate about cooking and teaching guests how to create delicious meals to share with loved ones. His goal is to inspire culinary confidence and joy in every session.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Other Cooking Class Experiences you may like
Event location:
(Exact location will be provided after booking)
Celebrate the rich and vibrant seasonal flavors of Italy.
This cooking class teaches what is at the heart of Italian cuisine. An expert chef will teach you the art of crafting authentic Italian dishes from scratch. Through hands-on learning, you will master the art of making fresh pasta, elevate your culinary skills as you sizzle succulent shrimp on the grill and create pasta sauce from scratch. Discover the secrets to crafting the perfect pie dough for a delectable dessert.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 6th at 4:00 PM
Fresh Tagliatelle with Grilled Shrimp, Lemon and Burst Cherry Tomatoes
Grilled Squash with Whipped Ricotta and Mint Gremolata
Seasonal Fruit Crostata
Fresh Pasta Dough
Perfect Tart Dough
May 17th at 4:00 PM
Fresh Tagliatelle with Grilled Shrimp, Lemon and Burst Cherry Tomatoes
Grilled Squash with Whipped Ricotta and Mint Gremolata
Seasonal Fruit Crostata
Fresh Pasta Dough
Perfect Tart Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Fun, Italian, Mother's Day, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
