Cooking Class - Elevate Steak with French Flair

Learn to prepare vibrant seafood dishes inspired by beloved Italian classics. Join Chef Francesca for a decadent four-course Italian menu focused on all things seafood. Start off this course by making savory bite-sized mushrooms stuffed with sharp Parmesan cheese and aromatic truffle oil. Next, learn the...

Combine local produce with traditional recipes and techniques in this hands-on cooking class. Follow along on this culinary excursion through South America, utilizing traditional ingredients and mastering time-honored cooking methods. Chef David will demonstrate and explain how to prepare flavorful classic dishes like...

Master showstopping French dessert making! Explore the many delights of France with this fun cooking class. Alongside a chef instructor, you'll craft some popular desserts this country is known for. Learn the masterful techniques for topping crisp apples with buttery pastry and preparing a luxurious caramel sauce for...

Explore the exquisite flavors of a classic Lebanese mezze with a plant-based twist. During this engaging cooking class, Chef Jackie will guide you into the secrets of making authentic Eastern Mediterranean dishes. She’ll help you prepare a delicious 100% plant-based Lebanese menu. You’ll start by...

Combine seasonal ingredients with basic techniques for an authentic Mediterranean cooking experience. With Chef David as your gastronomy guide, you will gain culinary confidence and find your new favorite dish with regional recipes like fattoush and gyros. First, chop and mix crunchy cucumbers, juicy tomatoes and...

Learn how to make incredible and traditional dishes from Sardinia with Chef Francesca. Building upon the incredible dishes she grew up eating in Sardinia, Chef Francesca has curated a cooking class in which you'll learn to make each authentic recipe from scratch. After enjoying a savory cheese and cured meat...

Learn how to make incredible and traditional dishes from Sardinia with Chef Francesca. Building upon the incredible dishes she grew up eating in Sardinia, Chef Francesca has curated a cooking class in which you'll learn to make each authentic recipe from scratch. After enjoying a savory cheese and cured meat...

Learn foundational French skills that elevate your home cooking. Bring French flavors to life in this fun cooking class in Woodland Hills (Los Angeles). Work alongside Chef Anthony or a resident chef to make chicken gratin, crisp apple and celery root salad, aromatic herbed rice pilaf and smooth chocolate pots de...

Discover unique flavor combinations, making renowned global dishes with a plant-based take. During this hands-on cooking class, Chef Jackie will take you on a flavorful journey to discover exciting tastes from around the globe. You’ll bring to life dishes with Mexican, Mediterranean, Caribbean and French...

Lovers of patisserie culture are in for a treat with this dedicated croissant workshop. Skip the bakery and head to the kitchen instead for a cooking class where patisserie-level croissants become a home baking project. Step-by-step instruction from an expert pastry chef will help you create laminated dough and...

Learn how to craft a 100% plant-based Mediterranean menu designed to elevate your party experience. During this engaging cooking class, Chef Jackie will guide you in creating a vegan Mediterranean menu. You’ll explore how you can create exquisite flavors by combining fresh vegetables with different...

Develop the precision needed for elegant French baking. Get creative in the kitchen in this fun cooking class in Woodland Hills (Los Angeles). With step-by-step instruction from Chef Anthony or a resident chef, you’ll make toasted almond macarons with honey cinnamon buttercream and strawberry macarons with...