Cooking Class - Confections from Around the World

With Chef Michael or Resident Chef
4.7 (32 Reviews)
CHEF’S PLACE
This class does not have dates listed right now.
Find similar experience below.
San Diego Cooking Class: International Holiday Flavors 1 slide San Diego Cooking Class: International Holiday Flavors 2 slide San Diego Cooking Class: International Holiday Flavors 3 slide San Diego Cooking Class: International Holiday Flavors 4 slide San Diego Cooking Class: International Holiday Flavors 5 slide San Diego Cooking Class: International Holiday Flavors 6 slide
CHEF’S PLACE

International Holiday Flavors

$99
Cooking Class
$99
Infuse your holiday table with seasonal culinary traditions from around the world. This unique cooking class celebrates holiday food traditions from across the globe. Drawing from seasonal favorites from France to the American South, you’ll elevate your kitchen skills while exploring seasonal customs from...
Flexible booking
Menu
See more
Chef Michael or Resident Chef
4.7
32 Reviews
Carlsbad
Next Date: Mon, Dec 30th at 7:00PM
More dates >
San Diego Cooking Class: French and Italian Fusion 1 slide San Diego Cooking Class: French and Italian Fusion 2 slide San Diego Cooking Class: French and Italian Fusion 3 slide San Diego Cooking Class: French and Italian Fusion 4 slide San Diego Cooking Class: French and Italian Fusion 5 slide San Diego Cooking Class: French and Italian Fusion 6 slide
CHEF’S PLACE

French and Italian Fusion

$125
Cooking Class
$125
Chef Laura will show you how to get the most out of cooking with wine. French and Italian cuisine rely heavily on wine for cooking. Whether for deglazing a pan to make a sauce, simmering for hours to add flavor or a splash over fruit, wine is central to southern European fare. The class starts with an asparagus...
Flexible booking
Menu
See more
Chef Laura
5.0
152 Reviews
Carlsbad
Next Date: Sun, Jan 5th at 12:00PM & other times
More dates >
San Diego Cooking Class: Healthy Fusion Cuisine 1 slide San Diego Cooking Class: Healthy Fusion Cuisine 2 slide San Diego Cooking Class: Healthy Fusion Cuisine 3 slide San Diego Cooking Class: Healthy Fusion Cuisine 4 slide San Diego Cooking Class: Healthy Fusion Cuisine 5 slide San Diego Cooking Class: Healthy Fusion Cuisine 6 slide
CHEF’S PLACE

Healthy Fusion Cuisine

$125
Cooking Class
$125
Craft flavorful, easy-to-master dishes using fresh ingredients and classic techniques. Join Chef Laura in this hands-on cooking class and learn to create a simple yet elegant meal featuring bold flavors. You'll explore how to combine fresh, seasonal ingredients with time-honored techniques to craft a...
Flexible booking
Menu
See more
Chef Laura
5.0
152 Reviews
Carlsbad
Next Date: Sun, Jan 5th at 12:00PM & other times
More dates >
San Diego Cooking Class: Foundations of French Pastry 1 slide San Diego Cooking Class: Foundations of French Pastry 2 slide San Diego Cooking Class: Foundations of French Pastry 3 slide San Diego Cooking Class: Foundations of French Pastry 4 slide San Diego Cooking Class: Foundations of French Pastry 5 slide San Diego Cooking Class: Foundations of French Pastry 6 slide
CHEF’S PLACE
New Year

Foundations of French Pastry

$125
Cooking Class
$125
Learn and practice the foundational techniques of classic French pastry with Chef Laura. In this hands-on cooking class, Chef Laura will teach you traditional lessons from the art of French pastry. You will explore a variety of basic skills, from preparing flaky pastry dough to pГўte Г  choux, the base dough for...
Flexible booking
Menu
See more
Chef Laura
5.0
152 Reviews
Carlsbad
Next Date: Sun, Jan 5th at 12:00PM & other times
More dates >
YOUR MENU
college of meals
Argentinean Alfajores
almond cookies in oven
making Brigadeiro
making Alfajores
San Diego Carlsbad venue edit
1/6
college of meals
Argentinean Alfajores
almond cookies in oven
making Brigadeiro
making Alfajores
San Diego Carlsbad venue edit
Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$99 PER PERSON

all-inclusive: 2-2.5-hour class,2-course meal.

This cooking class does not have any dates.
Find similar experiences:
Fusion Mediterranean New American
Find Similar Experiences
GET A COZYMEAL GIFT CARD

Your CHEF

Chef Michael or Resident Chef
4.7 (32 Reviews)
Carlsbad
Verified chef
Verified Chef
Chef Michael is a classically trained chef with over 25 years of diverse culinary experience, including formal training at a Le Cordon Bleu affiliate in Chicago. His impressive career spans work in restaurants, private chef roles for athletes and celebrities and extensive time cooking across North America on yachts and sport fishing vessels. Outside the kitchen, Chef Michael enjoys family time and road trips through Baja California, bringing a rich background and vibrant personality to each cooking class he teaches.
View all of Chef Michael or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.
Cozymeal Protection®
Certified Chefs
Certified Chefs
Payment Protection
Payment Protection
Free Concierge
Free Concierge
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
GET UP TO $50
IN COZYMEAL
CASH™
  • $100 or more, get $10 Cozymeal CashTM
  • $250 or more, get $25 Cozymeal CashTM
  • $500 or more, get $50 Cozymeal CashTM
SHOP GIFT CARDS
Print or deliver in seconds
Baking forms
Cozymeal Benefits
Arrow
World-Class Hosts
World-Class Hosts
Join the best chefs, mixologists and guides in the industry.
Beginner to Expert
Beginner to Expert
Every skill and interest level welcome.
Endless Options
Endless Options
From cooking to mixology to tours and beyond.
Flexible Locations
Flexible Locations
In-person or online.

WHAT YOU’LL DO

The perfect masterclass for a sweet tooth.
In this immersive cooking class, you'll create a selection of global sweet treats, perfect to enjoy solo and even better to share! The chef will guide you through the process of making Argentinian cookies, Greek Kataifi and Brazillian Brigadeiro. If you're looking to add some sweet treats to your cooking portfolio, this culinary experience is for you.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

About This Experience

CLASS SIZE
CLASS SIZE
1 (min) to 16 (max) people.
MEAL COURSES
Meal Courses
2 courses
EVENT DURATION
EVENT DURATION
2-2.5 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cooking classes gift card
Private chefs gift card
Food tours gift card
Cookware gift card
Get a Cozymeal Gift Card!

The perfect gift for any occasion, any time.

Cooking Classes
Food Tours
& More!
Private Chefs
Cookware
See more
Cozymeal gift cards never expire!

Similar Cooking Class Experiences

  • Fusion
  • Mediterranean
  • Mother's Day
  • New American

Your CHEF

Chef Michael or Resident Chef
4.7 (32 Reviews)
Carlsbad
Verified chef
Verified Chef
Chef Michael is a classically trained chef with over 25 years of diverse culinary experience, including formal training at a Le Cordon Bleu affiliate in Chicago. His impressive career spans work in restaurants, private chef roles for athletes and celebrities and extensive time cooking across North America on yachts and sport fishing vessels. Outside the kitchen, Chef Michael enjoys family time and road trips through Baja California, bringing a rich background and vibrant personality to each cooking class he teaches.
View all of Chef Michael or Resident Chef's Experiences >

Where You’ll Be

Chef’s exact address will be shared once the booking is accepted.

REVIEWS

Chef Michael or Resident Chef's Overall Rating

4.7 / 5

Based on 32 reviews

Reviews guests left for other experiences with Chef Michael or Resident Chef

SARAH C. Shot

SARAH

08/04/2024
It was so great!! The chef was so kind and professional.
Linda E. Shot

Linda

07/10/2024
It was very great, but sometimes he ran thru the instructions too fast to comprehend.
Roberto F. Shot

Roberto

07/09/2024
The Pie baking experience didn’t really live up to my, very beginner, pie making expectations. Chef Mike was a nice guy but he was very open about the fact that he was a savory chef not a pastry chef. He didn’t have much to add to the process of baking other than to say he wasn’t into measuring very much. This was evident in the prep for the class. We made one full size pie of peaches and blueberries. After getting things mixed, we pored the filling into the crust and it was about 1/3 the amount it should have been. Not a huge deal but it doesn’t show any attention to basic prep. When doing the lattice on the pie the sous chef (who claimed to be a pastry chef) didn’t know the process for weaving the lattice. She instructed us one way and was corrected by, I’m guessing, the manager of (the store where the class held. The kicker was that the ovens apparently weren’t baking our pies as fast as they should have been. So, our pie came out almost baked by the end of the class. The chef instructed the sous chef to take it out of the pie tin and put it in a cake box, for us to take home and finish baking. Well this assumes we have a pie tin at home and also assumes that we’ll be able to get a fully loaded pie, sitting in just the crust, off of a cardboard box and into a pie tin. Not easy for an experienced chef I’m sure, let alone a couple of novices. I would have guessed working ovens or better prep with timing would be a basic feature of a class like this. There was so much down time waiting for the pie to slowly bake that the chef started teaching us how to cut onions and mince garlic. Nothing wrong with that, just a lot of standing and waiting that seemingly shouldn’t have happened. The one thing everyone on staff seemed prepared to do was push sign-ups for their other classes and products in the store (for which we were given a 10% off coupon). All in all, I was disappointed. This was supposed to be a nice gift for my wife’s birthday but it turned out to be a big let down. I would not recommend the Cozy Meal classes.
Similar Classes You’ll Enjoy
Other Classes in San Diego
Other experiences

Other experiences in San Diego

Private Chefs
Team Building
Food Tours
Online experiences