Chef Jarrett guides you through the formation of fresh agnolotti pasta using simple methods.
Discover classic Italian recipes in this exciting hands-on cooking class where Chef Jarrett will teach you a variety of culinary techniques with handmade pasta taking center stage.
Start by crafting a sweet fig and burrata crostini with salty prosciutto. Next, you'll make pasta dough to create freshly cut agnolotti with an herbed cream sauce and the flavors of sweet potato, goat cheese, lemon and chives, and char Brussels sprouts with diced pancetta and balsamic. End by whipping a ricotta mousse delicately balanced between sweet and savory flavors.
Guests are welcome to provide wine and beer to enjoy during the class.
With cured prosciutto, fresh oregano and balsamic glaze
Handmade Sweet Potato and Goat Cheese Agnolotti
With fresh lemon and chive filling and an herbed cream sauce
Charred Brussels Sprouts
With pancetta and balsamic deglaze
Whipped Ricotta Mousse
With fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Having spent five years in Michelin-rated restaurant kitchens and operating unique culinary events, Chef Jarrett offers a dynamic range of knowledge and professional experience in a variety of cuisines and techniques, including plant-based cooking. Engaging and entertaining, Chef Jarrett delivers tips for restaurant-quality cooking in a fun, welcoming environment. Join him for an unforgettable culinary experience!
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Jarrett will travel to guests within San Diego for this experience.
Chef Jarrett guides you through the formation of fresh agnolotti pasta using simple methods.
Discover classic Italian recipes in this exciting hands-on cooking class where Chef Jarrett will teach you a variety of culinary techniques with handmade pasta taking center stage.
Start by crafting a sweet fig and burrata crostini with salty prosciutto. Next, you'll make pasta dough to create freshly cut agnolotti with an herbed cream sauce and the flavors of sweet potato, goat cheese, lemon and chives, and char Brussels sprouts with diced pancetta and balsamic. End by whipping a ricotta mousse delicately balanced between sweet and savory flavors.
Guests are welcome to provide wine and beer to enjoy during the class.
With cured prosciutto, fresh oregano and balsamic glaze
Handmade Sweet Potato and Goat Cheese Agnolotti
With fresh lemon and chive filling and an herbed cream sauce
Charred Brussels Sprouts
With pancetta and balsamic deglaze
Whipped Ricotta Mousse
With fresh berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
This was our first experience with Cozymeal and it turned out even better than I had hoped. Chef Jarrett was super-nice, and didn't just tell us what to do but explained why we were doing things and helped us with our technique along the way. The food was delicious, there was plenty to eat and we even have some leftovers. Highly recommended.
Pebbles
05 Oct 2024
Chef Jarrett is the absolute best! His cooking class was fun, informative and interactive. Not to mention the food is DELICIOUS and he left extra for us! He explained everything in detail, demonstrated, let us try our hand at it, and made it work perfectly for 4 people (and 2 pups). Plus he was very accommodating when we had to move things last minute due to my Dad being rushed to the hospital the night before our scheduled class - will forever appreciate how kind and understanding he was to move our booking last minute. Will 100% book with Chef Jarrett again! He is one of the good ones, our friends enjoyed t so much too, and that Sweet Fig and Burrata Crostini was mouth-watering delicious. Plus rolling out the pasta is just fun!
Melissa
07 May 2024
Chef Jarrett was informative and fun! We had a great time and can't wait to schedule another class
marnie
12 Nov 2023
Chef Jarrett is wonderful. He cares so much about what he does and is very passionate about his craft. He is patient and eager to teach others about food and running a great kitchen. He has clearly thought out all aspects of his class and wants to share his knowledge and experience with others. He is extremely professional and a pleasure to spend the evening with. The menu was delicious, and it was so fun making pasta together. Buon Appetito !
Reviews guests left for other experiences with Chef Jarrett
Ariana
16 Sep 2024
Really great dinner and dessert! Had a great time and thank you so much!
Nikki
12 Aug 2024
Delicious food, great instruction and tips, Chef Jarrett was delightful and I highly recommend him.
Ashlie Rodriguez
18 Apr 2024
Not very friendly, didn’t explain dishes, food tasted great
Heather
20 Jan 2024
This was such an amazing experience! I highly recommend Chef Jarrett. He made the whole thing fun and easy. The food was delicious, simple to make, and the portions were great. We even have leftovers. 10/10 would do this again. Chef Jarrett was the best.
Andres Aguirre
15 Jan 2024
Such an awesome experience! Can’t wait to do it again.
James
01 Jan 2024
Chef Jarrett was great! He arrived on time, cooked us an amazing dinner and accommodated my wife's dietary restrictions really well while still providing a delicious meal. Highly recommend.
Iyah
22 Oct 2023
Short and not educational
Maura
04 Sep 2023
Wonderful dinner by Jarrett! Highly recommend him. Thank you.
Reviews Chef Jarrett received outside of Cozymeal
Ethan
14 Aug 2023
Chef Jarrett is an outstanding and talented Chef from San Diego. Recently, I had the pleasure of booking a private event through Jarrett and the entire experience was incredible. He is very communicative and punctual which made the whole experience easy. His food and also the way he teaches is inspiring! I will definitely be booking Jarrett again for another event, and I highly recommend you do as well!
Justin
14 Aug 2023
Chef Jarrett was incredibly patient as my ability to cook was previously capped at Boxed Mac and Cheese and a bowl of cereal. He was very diligent and patient with his teaching and i walked away feeling much more confident. I would recommend him to every single person
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