Chef Krong is a master of Thai cuisine. She spent her childhood in Thailand, first learning the art of Thai food in her grandmother's kitchen. She later adopted techniques that transform familiar ingredients into elegant dishes that boast the bold, exotic flavors of Thailand. In her hands-on classes, Chef Krong shares her secrets with aspiring chefs who are eager to bring authentic Thai flavors into their own kitchen.
Chef Highlights
16+ years of culinary experience
Graduated from Culinary School in Bangkok, Thailand
Specializes in Thai Cuisine, Sushi, Gyoza Dumpling, Asian Cuisine
Learn the basics of Thai cooking with some of Thailand's most popular dishes.
Chef Krong teaches you some of the basic fundamentals to Thai food in this hands-on cooking class. With a menu featuring some of the most well-loved Thai dishes, this interactive experience introduces the unique flavors and techniques that make Thai food so irresistible.
Begin by crafting a signature Thai soup rife with invigorating aromas of lemongrass and galangal. Follow that with khao pad gai, an unforgettably flavorful chicken fried rice. Next, prepare a traditional sweet roasted peanut curry known as panang gai before finishing your meal with a refreshing Thai iced tea.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
Tom Yum Kung
Spicy and sour lemongrass soup with shrimp and mushrooms
Khao Pad Gai
Thai chicken fried rice with tomatoes and carrots
Panang Gai
Sweet roasted peanut curry with chicken and red bell peppers
Thai Iced Tea
Prepared in advance by the chef
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Krong is a master of Thai cuisine. She spent her childhood in Thailand, first learning the art of Thai food in her grandmother's kitchen. She later adopted techniques that transform familiar ingredients into elegant dishes that boast the bold, exotic flavors of Thailand. In her hands-on classes, Chef Krong shares her secrets with aspiring chefs who are eager to bring authentic Thai flavors into their own kitchen.
Chef Highlights
16+ years of culinary experience
Graduated from Culinary School in Bangkok, Thailand
Specializes in Thai Cuisine, Sushi, Gyoza Dumpling, Asian Cuisine
Amazing experience. Chef Krong brought so much positive energy and joy into the process, taught us some important recipe tips, and the dishes were unbelievably tasty. Would highly recommend!
Jessica S.
We loved our cooking class with Krong! She was so sweet, kind, and professional! She showed us so many new techniques and tricks we didn’t know for cooking Thai meals. Chicken fried rice is something we have always wanted to learn how to do right and she made it happen! Highly recommend her for any fun occasion or event with family and friends !
heather .
Chef Krong was amazing! She was so great at guiding us through the process and teaching us about each dish. Every dish we prepared was 10/10! And we had a lot of fun and laughs during the entire experience. Definitely recommend her!!
Edwin V.
Wonderful experience! Krong was very personable, fun, and provided excellent instructions! Would definitely recommend her to others
Josee C.
This was our first at home cooking class and Krong made it a great experience.
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(4)
Verified guest reviews for other classes with Chef Krong
Alexis Y.
Booked the class
Sushi-Centered Feast
with Chef Krong
in Del Mar
Super fun experience making sushi with Chef Krong! She was incredibly attentive and took the time to clearly explain each step, which made the whole experience even better. She also took photos for us and was so thoughtful about giving us space to enjoy dinner together. She wrapped everything up quickly and left the kitchen tighty.
I’d definitely recommend booking with your partner, friends, or even for a company event!
Alisha J.
Booked the class
Authentic Thai Cuisine
with Chef Krong
We made an amazing soup, curry, and fried rice. Chef Krong was so fun and she made the experience relaxing and enjoyable. Would definitely do this again!
Chris L.
Booked the class
Fresh Thai Dishes
with Chef Krong
We cooked a wonderful Thai meal and the experience was perfect for our group of 8. Chef Krong is amazing.
Adam E.
Booked the class
Sushi-Centered Feast
with Chef Krong
in San Diego (Rancho Bernardo)
Chef Krong was warm and friendly. Her helpful tips made it seem like making our own sushi at home was easier than we thought! More importantly, she was able to engage both kids and adults in our sushi experience. We strongly recommend her to anyone, and especially groups with kids.
Karen R.
Booked the class
Vegetarian Taste of Thailand
with Chef Krong
in San Diego (Scripps Ranch)
We were happy to learn some tips to creating authentic tasting pad thai and green curry. Each dish we made was delicious. My only disappointment was I felt this experience was very rushed and quick because Chef Krong had another booking right after ours. I sensed she was distracted because of this. There was no time to take notes because she was moving us along at a very fast pace. Parts of this experience seemed like a blur to me.
Carrie L.
Booked the class
Fresh Thai Dishes
with Chef Krong
Chef Krong was witty, funny, and a great teacher. The food she taught us was also so delicious! We did it as a team building event and had a blast. Thank you Chef Krong for a great meal!
Jarvis D.
Booked the class
Vegetarian Taste of Thailand
with Chef Krong
in San Diego (Pacific Beach)
Chef Krong is absolutely awesome—she made the whole experience so fun, informative, and effortless. She came to our home, brought everything needed, and guided us through an amazing Thai vegetarian menu that was full of flavor. The food was incredible, and we learned so much without ever feeling overwhelmed. Plus, she was so sweet and patient with our dog, which we really appreciated. Highly recommend!
Trevor L.
Booked the class
Traditional Thai Staples
with Chef Krong
in Vista
Chef Krong was amazing! She brought all the ingredients and plans as expected, was on time, and the food turned out great. Made for perfect valentines day because we had a great, intimate experience, delicious food, and no stressful preparation required.
My wife and I both cook and we have experience in a range of cuisines. Chef Krong was great about swapping dishes we had already made allowing us to learn new recipes. The biggest standout for us was her descriptions of how to properly cut and use ingredients and demonstrations of the cues for what it looks like to move on to next steps.
Would book again 100%.
Sarah S.
Booked the class
Traditional Pad Thai
with Chef Krong
Krong was a very fun teacher and gave a lot of great info about pad Thai! Would definitely recommend a class with Chef Krong!
Alix B.
Booked the class
Traditional Pad Thai
with Chef Krong
Chef Krong was awesome! Definitely recommend
Trenton J.
Booked the class
Sushi-Centered Feast
with Chef Krong
in Fallbrook
Great Chef, very knowledgeable, very friendly. Enjoyed the class very much.
Jazmin C.
Booked the class
Authentic Thai Cuisine
with Chef Krong
Chef Krong was such a great teacher! She was very charismatic and really fun to work with. She taught us useful tips and tricks that we will continue using. The food came out absolutely delicious and she even printed out the recipes for us to keep! The entire experience was great!
Mahra W.
Booked the class
Traditional Thai Staples
with Chef Krong
in San Diego (Serra Mesa)
I booked this class to surprise my boyfriend and we both loved it! Chef Krong feels like a member of the family in your home. Her infectious personality only adds to the culinary delight that is the sensational 4 course meal. We can't wait to have her back!
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(10)
Reviews Chef Krong received outside of Cozymeal
Cathy
Chef Krong made it fun and made it a positive experience. Good experience for the first time doing a cooking class.