Cooking Class - French and Italian Fusion

$ 135 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Chef Laura will show you how to get the most out of cooking with wine.

French and Italian cuisine rely heavily on wine for cooking. Whether for deglazing a pan to make a sauce, simmering for hours to add flavor or a splash over fruit, wine is central to southern European fare.

The class starts with an asparagus risotto made with farro, then you'll move onto the entrГ©e: chicken in a delicate sauce of mushrooms, shallots and prosecco accompanied by green beans prepared with wine, cheese and garlic. For dessert, learn how to poach pears in red wine, sugar and spices.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Date Night, Father's Day, French, Fusion, Holiday, Italian, Mother's Day, Valentine's

Meet your chef

Chef Laura Shot
Chef Laura Verified Chef
Food safety certified

Chef Laura has an incredible culinary rГ©sumГ© that includes graduating with honors from the International Culinary Center. Previously, a caterer and chef instructor, Chef Laura currently hosts fun and exciting cooking classes where she shares her sharp culinary knowledge and techniques. She knows exactly how to prepare a menu using optimal seasonal ingredients that bring out the best aromas and flavors for a truly beautiful dish, so prepare to up your cooking game!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Chef Laura will show you how to get the most out of cooking with wine.

French and Italian cuisine rely heavily on wine for cooking. Whether for deglazing a pan to make a sauce, simmering for hours to add flavor or a splash over fruit, wine is central to southern European fare.

The class starts with an asparagus risotto made with farro, then you'll move onto the entrГ©e: chicken in a delicate sauce of mushrooms, shallots and prosecco accompanied by green beans prepared with wine, cheese and garlic. For dessert, learn how to poach pears in red wine, sugar and spices.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Date Night, Father's Day, French, Fusion, Holiday, Italian, Mother's Day, Valentine's
Reviews

Verified guest reviews for this experience

Rebecca

Rebecca

22 Apr 2023

Chef Laura is lovely and so kind! Her food is amazing and she’s super patient! 11/10 recommend ❤️
Linh

Linh

20 Feb 2021

Chef Laura is such a great teacher, which is reflected through her patience and kindness. I recommend Chef Laura to anyone in a heartbeat! Hence, it's a no-brainer to rate the experience with a 10/10
Morgan

Morgan

15 Jan 2024

Laura was fantastic!! We had such a great time. You must take a class by her!