Cooking Class - 5-Day Foodie Fun Kids: Global Bakes in Las Vegas

With Chef Gregg
4.6 (59 Reviews)
CHEF’S PLACE
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Cooking Class - 5-Day Foodie Fun Kids: Global Bakes in Las Vegas: Teens 5 Day Summer Series World Bakes (1)
Cooking Class - 5-Day Foodie Fun Kids: Global Bakes in Las Vegas: making pasta
Cooking Class - 5-Day Foodie Fun Kids: Global Bakes in Las Vegas: Baked Tortilla Chips
Cooking Class - 5-Day Foodie Fun Kids: Global Bakes in Las Vegas: Mini Tres Leches Cakes
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Cooking Class - 5-Day Foodie Fun Kids: Global Bakes in Las Vegas: las vegas summerlin venue image
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Cooking Class - 5-Day Foodie Fun Kids: Global Bakes in Las Vegas: Teens 5 Day Summer Series World Bakes (1)
Cooking Class - 5-Day Foodie Fun Kids: Global Bakes in Las Vegas: making pasta
Cooking Class - 5-Day Foodie Fun Kids: Global Bakes in Las Vegas: Baked Tortilla Chips
Cooking Class - 5-Day Foodie Fun Kids: Global Bakes in Las Vegas: Mini Tres Leches Cakes
Cooking Class - 5-Day Foodie Fun Kids: Global Bakes in Las Vegas: Pacific Islands Style Slaw
Cooking Class - 5-Day Foodie Fun Kids: Global Bakes in Las Vegas: las vegas summerlin venue image
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$353.99 PER PERSON

All fees included

2.5-hour class • meal

This cooking class does not have any dates.
Find similar experiences:
Italian Pasta Making Teens
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Your CHEF

Chef Gregg or Resident Chef
4.6 (59 Reviews)
Las Vegas
Verified chef
Verified Chef
Chef Gregg is a seasoned culinary professional with more than 25 years of experience across restaurants, resorts and large-scale culinary events. His globally inspired cooking style is rooted in bold flavor, seasonal ingredients and approachable technique. Passionate about teaching, Chef Gregg excels at breaking down professional methods into practical skills home cooks can use with confidence. His engaging classes focus on curiosity, smart technique and the idea that great cooking does not need to feel complicated to be rewarding.
Chef Highlights
Taught 24,600+ guests on Cozymeal
View all of Chef Gregg's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Go on a baking adventure across the world
Treat your kids to five days of global baking exploration in our brand-new cooking series. With expert guidance from a top instructor, your young baker will unleash their culinary creativity and gain confidence in the kitchen. They will learn just how to whip up an array of tasty treats from scratch. From mastering baking techniques to essential food prep skills and kitchen safety, they will tackle tricky techniques and explore a world of bakes in these entertaining and engaging summer cooking classes.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 12-17

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 20 people
Event location
Location
Spring Valley (Summerlin)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Fun, engaging experience designed for teens and families
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Gregg or Resident Chef
4.6 (59 Reviews)
Las Vegas
Verified chef
Verified Chef
Chef Gregg is a seasoned culinary professional with more than 25 years of experience across restaurants, resorts and large-scale culinary events. His globally inspired cooking style is rooted in bold flavor, seasonal ingredients and approachable technique. Passionate about teaching, Chef Gregg excels at breaking down professional methods into practical skills home cooks can use with confidence. His engaging classes focus on curiosity, smart technique and the idea that great cooking does not need to feel complicated to be rewarding.
Chef Highlights
Taught 24,600+ guests on Cozymeal
View all of Chef Gregg's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for other classes with Chef Gregg

susan l. susan l.

Booked the class Phenomenal Croissants with Chef Gregg in Spring Valley (Summerlin)

We were taught how to make the croissant dough however i didnt know we wouldnt use the dough or bake it due to time constraints and method doesnt allow for it … i would have liked to know … we baked someone elses dough which was tough and not flaky … i was dissapointed overall … i will try myself the recipe …. Its complicated and time consuming (days) chef was lovely and safety conscious liked that especially in light of using others dough which is totally hands on

Jean M. Jean M.

Booked the class Asian Takeout Favorites - Family Fun with Chef Gregg in Spring Valley (Summerlin)

Very engaging personality easy to follow cooking instructions.

Sita L. Sita L.

Booked the class Learn Professional Knife Skills with Chef Gregg in Spring Valley (Summerlin)

Fillet an orange… learn how to make hummus…. Leave with a charcuterie box and potato soup….learned some great tricks and look forward to practicing skills… Chef Mark was great!

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