Cooking Class - Discover Classic Sauces

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What You’ll Do

Master the art of classic sauces in a hands-on, flavor-packed cooking class.

Dive into classic sauces in this hands-on cooking class designed to teach you all about common sauces used in professional environments. Learn from a five-star chef in a hands-on environment while making three sauces. First, you will learn to make cheesy parmesan bechamel perfect for topping any pasta dish. Next, create a creamy bearnaise to be served over seared salmon and vegetables. End the class with a hearty espagnole drizzled over a filet mignon with roasted potatoes and glazed cabbage.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Beginner, French, Fun, Gourmet

Meet your chef

Chef Brian Shot
Chef Brian Verified Chef
Food safety certified

1 review

Chef Brian lets the notion of servant leadership guide him through the culinary world. Skilled in cuisine and cocktail craft, he’s spent his life fine-tuning his sensibilities for creative food and imaginative beverages. His expertise helps him flourish in entrepreneurial pursuits as a master chef and mixologist. Whether applying his talents in the kitchen or behind the bar, Chef Brian always has something special brewing.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master the art of classic sauces in a hands-on, flavor-packed cooking class.

Dive into classic sauces in this hands-on cooking class designed to teach you all about common sauces used in professional environments. Learn from a five-star chef in a hands-on environment while making three sauces. First, you will learn to make cheesy parmesan bechamel perfect for topping any pasta dish. Next, create a creamy bearnaise to be served over seared salmon and vegetables. End the class with a hearty espagnole drizzled over a filet mignon with roasted potatoes and glazed cabbage.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Beginner, French, Fun, Gourmet
Reviews

Reviews Chef Brian received outside of Cozymeal

Marcelo

Marcelo

04 Mar 2024

Chef Brian has a big passion for the culinary world. Such a nice class.