Cooking Class - Smashing Sushi Selections

Pop Up Class


$ 65 Per person

all-inclusive: 2-hour class, 3-course meal.

This cooking class does not have any dates.

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What You’ll Do

Get rolling on a fresh new way to work sushi into your home dining options.

Gear up for a sushi-making cooking class where Chef Greg shares his secrets for preparing phenomenal handcrafted rolls. It's a celebration of heritage flavors that give your usual fare a fabulous refresh.

Learn how to rice, slice and dice a variety of fish and seafood elements to prepare your sushi fillings with patient instruction from your master chef. Then, arrange your ingredients into finished rolls featuring blackened ahi tuna, spicy shrimp and cabbage and crispy Asian vegetables.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Christmas, Holiday, Japanese, New Year, Pescatarian, Sushi Making, Thanksgiving

Meet your chef

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Chef Greg Verified Chef

3 reviews

Chef Greg's expertise covers many different realms in the culinary industry. He holds a bachelor's degree in restaurant, culinary and catering management. He used to be a restaurant owner and worked as an executive chef for over twenty years. He currently owns a celebrated catering company, famous for its inventive and tailored menus. Chef Greg is excited to share with you clever cooking methods and amazing recipes that you'll love making over and over.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get rolling on a fresh new way to work sushi into your home dining options.

Gear up for a sushi-making cooking class where Chef Greg shares his secrets for preparing phenomenal handcrafted rolls. It's a celebration of heritage flavors that give your usual fare a fabulous refresh.

Learn how to rice, slice and dice a variety of fish and seafood elements to prepare your sushi fillings with patient instruction from your master chef. Then, arrange your ingredients into finished rolls featuring blackened ahi tuna, spicy shrimp and cabbage and crispy Asian vegetables.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Christmas, Holiday, Japanese, New Year, Pescatarian, Sushi Making, Thanksgiving
Reviews

Reviews guests left for other experiences with Chef Greg

Sabrina

Sabrina

12 Jul 2024

He’s got a sense of humor which I loved and made the class super fun while still feeling like I learned something!

Gavin

Gavin

29 Feb 2024

Was a very short unorganized class

Reviews Chef Greg received outside of Cozymeal

Tom J

Tom J

05 Nov 2023

My colleague and I had a lovely time with Chef Greg! He is super friendly and he took the time to answer all our questions!