Cooking Class - Simple Steps to Perfect Sushi Rolls

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Learn sushi rolling techniques and create a variety of Japanese rolls.

This cooking class strikes the perfect balance between flavor and fun as you learn to make your own sushi rolls. Led by a 5-star sushi chef passionate about sharing traditional techniques, you'll master the art of preparing seasoned rice, slicing fresh ingredients and using proper rolling methods.

Create a variety of sushi, including California rolls, spicy tuna rolls and colorful vegetable rolls. You'll also make a warming bowl of miso soup and enjoy mochi ice cream for dessert. Perfect for all levels—especially sushi lovers—this class is your ticket to a hands-on Japanese culinary adventure.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making, Thanksgiving

Meet your chef

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Chef Greg Verified Chef
Chef Travels to You

47 reviews

Chef Greg is a culinary visionary and former restaurant owner armed with a bachelor’s degree in restaurant, culinary, and catering management, and nearly 20 years of experience as an executive chef. Chef Greg has most recently found success as the owner of a renowned catering company specializing in creative and custom menus, and as a host of an array of can’t-miss cooking classes and other incredible culinary experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Greg will travel to guests within Phoenix for this experience.

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What You’ll Do

Learn sushi rolling techniques and create a variety of Japanese rolls.

This cooking class strikes the perfect balance between flavor and fun as you learn to make your own sushi rolls. Led by a 5-star sushi chef passionate about sharing traditional techniques, you'll master the art of preparing seasoned rice, slicing fresh ingredients and using proper rolling methods.

Create a variety of sushi, including California rolls, spicy tuna rolls and colorful vegetable rolls. You'll also make a warming bowl of miso soup and enjoy mochi ice cream for dessert. Perfect for all levels—especially sushi lovers—this class is your ticket to a hands-on Japanese culinary adventure.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making, Thanksgiving
Reviews

Verified guest reviews for other experiences with Chef Greg

Lisa ClineDavis

Lisa ClineDavis

17 Mar 2022

Chef Greg was amazing. He totally went with the flow/vobe of the group. We had a great time and learned many new things. Tha k you Chef Greg!
Chandler

Chandler

09 Jan 2022

I bought this for a gift for my business partner and his wife, they loved it and booked it for their Friday date night! They called me after the dinner and couldn’t keep talking about how wonderful the experience was and they even learned a few new things even though they both cook all of the time. They said the food was fresh and great too! The overall experience was great and I’m definitely going to get this as a gift for more people…I prefer gifting experiences vs actual gifts! Thank you Chef Greg!
Blaine

Blaine

15 Jan 2021

Outstanding evening. Food was amazing and Chef Greg took the time to explain the flavors and how everything fit together. We asked for an evening of plant based dishes and it was amazing.
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