Cooking Class - Savoring The Tastes Of Spring

This hands-on class will teach you how to create the perfect comforting pho dish. In this cooking class, Chef Michelle will teach you to make four Asian-inspired dishes full of flavor and fresh ingredients. For the main dish, you'll learn how to make authentic Vietnamese pho from scratch. First, make a peanut...

Join Chef Wei for a fun lesson in homemade Shanghai-style dim sum. In this interactive cooking class, Chef Wei will guide you with time-honored techniques as you prepare authentic dumplings from scratch. Learn how to make each element of the dumpling and fold each unique style. Begin with classic pork and...

Elevate your baking skills with a variety of dough-based sweet treats by Chef Christmas. In this interactive cooking class, you will learn to make and roll dough for a trio of decadent pastries. Chef Christmas will teach you fundamental techniques that can be applied to baked goods for practically any occasion....

Flavor abounds in a handmade version of the beloved Japanese dish. Freshly made ramen is wildly different from the packaged options you've come to know and this hands-on cooking class is the perfect forum for creating your own fresh version. Learn to prepare tender noodles, sumptuous proteins and vegetables and savory...

Knife skills are crucial to making the very best dishes which you can learn here. Behind all amazing dishes are basic culinary skills like knife skills and through this cooking class you can find out how to cut food like an expert. A highly-rated chef will guide you through this class so you can master foundational...

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would...

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would...

Join Chef Michelle on a culinary trip to the bayou and create handmade Southern classics. Enjoy the comforts of the South in this hands-on cooking class featuring Creole cuisine, where Chef Michelle will teach you how to handcraft a meal so authentic you'll believe you're in bayou country after every bite. First,...

Master the techniques and traditions of Thai cuisine. In this inspiring cooking class, you'll learn how to recreate your favorite take-out Thai dishes! A five-star chef will show you the tricks to contrast a delicate balance between the bold, sweet, spicy and savory flavors of Thai cuisine. Explore the art of frying...

Embark on a culinary journey to India during this interactive experience with Chef Michelle. In this hands-on cooking class with Chef Michelle, you will learn how to prepare an authentic Indian menu using familiar and exotic flavor profiles and ingredients as well as easy-to-master cooking techniques. Chef...

Learn how to use knives safely in the kitchen Whether you're an advanced or beginner cook, knowing how to use a knife is so important and this knife skills workshop cooking class will teach you how. Join a gourmet and skilled chef and learn some helpful tips and techniques for chopping, slicing and dicing like a...

Enjoy a fresh and romantic dinner to welcome spring! Celebrate spring with a vibrant menu in this elegant cooking class! Together, you’ll learn expert tips from an esteemed chef for crafting succulent pan-roasted herb chicken with farro, snap peas and roasted carrots with preserved lemons and feta. Finish with a...