Cooking Class - Treats From The Trattoria

Master a beloved Mexican classic made completely from scratch. This hands-on cooking class invites you to step into the world of authentic Tex-Mex cuisine. Guided by Chef Antonio, you’ll explore timeless favorites and the traditional techniques used to make these iconic dishes. Fresh guacamole, savory...

Kids will get hands-on in the kitchen kneading dough, sprinkling toppings and more! In this interactive cooking class, bring your littlest helpers along for a kid-friendly pizza-making class. Chef Michelle will teach the class how to make sweet and savory pizzas from scratch, as well as how to prepare a fun...

Elevate your baking skills with a variety of dough-based sweet treats by Chef Christmas. In this interactive cooking class, you will learn to make and roll dough for a trio of decadent pastries. Chef Christmas will teach you fundamental techniques that can be applied to baked goods for practically any occasion....

Give date night a gourmet twist with this luxurious culinary experience. In this chef-led cooking class, you and your date will bond as you learn how to make lobster ravioli from scratch. A professional chef will guide you as you roll fresh pasta, prepare tender lobster, and make a sumptuous sauce to marry it all...

Italian seafood specialties make this menu for two a meal to remember. Step into the kitchen with your sweet somebody for a hands-on cooking class with sumptuous style. You'll work side by side to prepare a dinner with luscious lobster ravioli as the centerpiece. Your knowledgeable chef will create an atmosphere for...

Cook a restaurant-worthy meal for your date and savor every bite together. Refine your skills in this chef-led cooking class where premium ingredients meet expert techniques. Learn to prepare fresh pasta, perfectly cooked lobster and a silky beurre blanc sauce infused with white wine and butter. Complement your main...

Cook a restaurant-worthy meal for your date and savor every bite together. Refine your skills in this chef-led cooking class where premium ingredients meet expert techniques. Learn to prepare fresh pasta, perfectly cooked lobster and a silky beurre blanc sauce infused with white wine and butter. Complement your main...

Trade boxed pasta for handmade perfection in this interactive ravioli-making class led by Chef Roger. Learn how to transform simple ingredients into delicate ravioli dough, then shape and fill your pasta with rich, flavorful fillings that feel straight out of an Italian kitchen. You’ll prepare two standout...

Unlock the art of pillowy homemade gnocchi in this hands-on cooking class with Chef Will. Using staple ingredients like potatoes, flour and eggs, you’ll learn how to create delicate gnocchi with a tender bite, no store-bought shortcuts here. After shaping your dumplings, you’ll prepare a luxurious...

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you...

Learn how to effortlessly make pizza from scratch with the guidance of Chef Christmas. In this three-course, hands-on class with Chef Christmas, you'll discover the exciting art of making pizza from scratch, allowing you to whip up this well-loved dish anytime the craving strikes. Begin by assembling bite-sized...

This hands-on class will teach you how to create the perfect comforting pho dish. In this cooking class, Chef Michelle will teach you to make four Asian-inspired dishes full of flavor and fresh ingredients. For the main dish, you'll learn how to make authentic Vietnamese pho from scratch. First, make a peanut...