Cooking Class - Spring Baking With Breville Appliances
$89 PER PERSON
all-inclusive: 2-2.5-hour class,2-course meal.
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- Adult
- Baking
- Beginner
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Chef Michael or Resident Chef's Overall Rating
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The Delicious Art of Macarons
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Learn how to create delicious macarons in this interactive cooking class. Bring French spirit and flavors to the next party or social gathering by joining a world-class chef. From crafting the crispy shells to piping the fillings, you'll learn how to use time-honored techniques to make classic macarons using seasonal...
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Classic Pasta for Kids
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Classic Italian Desserts
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Learn how to make an delectable assortment of customizable Italian desserts. This cooking class will teach you everything you need to know to make popular Italian desserts. Prepare these treats like a pro and customize your sweet creations with Chef ShaSha’s expert guidance. First, you'll whip up creamy and...
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Handmade Custom Pizza 101
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Delight in the process of making pizza completely from scratch. Settle in for the labor of love that is homemade pizza. With guidance from Chef Aaron, you will craft a balanced, Italian-inspired meal with pizza as the centerpiece. Begin by layering heirloom tomatoes and mozzarella with basil and balsamic reduction...
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Kids' Homemade Pizza-Making Techniques
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Aspiring young cooks join Chef Jordan for a lesson in making homemade pizza. In this hands-on cooking class designed for kids, the chef will guide guests while they learn foundational kitchen skills from making dough to baking homemade cookies. Practice making handmade pizzas from start to finish and round out the...
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International Holiday Flavors
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Infuse your holiday table with seasonal culinary traditions from around the world. This unique cooking class celebrates holiday food traditions from across the globe. Drawing from seasonal favorites from France to the American South, you’ll elevate your kitchen skills while exploring seasonal customs from...
Verified ChefChef Michael or Resident Chef
CarlsbadNext Date: Mon, Dec 30th at 7:00PM
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International Holiday Flavors
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Infuse your holiday table with seasonal culinary traditions from around the world. This unique cooking class celebrates holiday food traditions from across the globe. Drawing from seasonal favorites from France to the American South, you’ll elevate your kitchen skills while exploring seasonal customs from...
Verified ChefChef Michael or Resident Chef
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Making Steak Frites - Date Night
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Create a European brasserie favorite: Steak frites in the perfect date night experience. Transport your date night to a French steakhouse in this hands-on cooking class. A chef instructor will teach you how to make the perfect steak frites and show you how to pan-roast steak and use pan jus to create a juicy steak....
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Flavor 101
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Learn how to infuse flavor into every bite with tips from an expert chef. In this flavor-forward cooking class, you’ll practice time-honored techniques to enhance classic dishes. Boost an average chicken with fragrant garlic, then elevate mashed potatoes with browned butter. Your instructor will show you how...
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Timeless Bundt Bakes
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Discover the versatility and elegance of a classic bundt pan. This baking-focused cooking class elevates your culinary skills from making doughs to creating finishing glazes. Using the signature bundt shape, you’ll craft scrumptious desserts with tips from a world-class chef. From apple cinnamon mini bundts with...
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Classic Persian Flavors
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Celebrate the signature flavors and textures of Persian cuisine. This hands-on cooking class highlights traditional ingredients and techniques from the Persian kitchen with a vibrant menu of classic dishes. Guided by the chef, you’ll prepare shirazi, a bright cucumber and tomato salad, then achieve the essential...
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A Signature French Spread
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Learn to make quintessential dishes from French cuisine. This interactive cooking class highlights classic techniques behind some of France’s most iconic dishes. Guided by an expert chef, you’ll elevate your kitchen skills while making sauce and vinaigrette, pan-roasting tender chicken and developing the...
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