Cooking Class - Mastering French Desserts

Learn how to prepare exquisite plant-based meals, and discover the health benefits within. In this hands-on cooking class, Chef Jordan has prepared an incredible four-course, plant-based menu for you to create using herbs, vegetables, citrus and produce from his very own culinary garden. As you work your way...

Transform fresh fish and vegetables into sushi works of art. If you've ever been mesmerized watching a sushi chef craft fresh, colorful rolls, then you'll love mastering the art of sushi-making with this hands-on cooking class led by Chef Aaron. With the right equipment and a selection of fresh fish, you'll be...

Join Chef Jordan on an immersive culinary tour of Thailand! Cuisine in Thailand is the result of influences primarily from India and China, and is popular internationally for its unique range of flavor profiles that cater to a variety of preferences. Drawing heavily upon fresh ingredients from the earth, it has...

Try your hand at crafting a Japanese street food favorite, courtesy of Chef Aaron. Learn how to create a handful of Japanese cuisine favorites, including okonomiyaki, a savory pancake commonly topped with cabbage or grilled meats. Chef Aaron will also teach you smart techniques to make three more classic...

Discover the art of cooking grass-fed meat and organic produce over a live fire. Learn how to cook the way our ancestors did in this hands-on grilling class with Chef Jordan. As you enjoy a ceremonial cacao drink with creamy coconut and warm cinnamon, Chef Jordan will discuss the importance of a whole food...

Top Chef’s Guide to Italian Elegance. This cooking class teaches you the art of Italian cuisine, including crafting fresh pasta and creating a Mediterranean-inspired feast. Under the guidance of a top-rated chef, you'll learn to roast garlic, prepare a salad with greens, prosciutto, and vinaigrette, and roast...

Top Chef’s Guide to Italian Elegance. This cooking class teaches you the art of Italian cuisine, including crafting fresh pasta and creating a Mediterranean-inspired feast. Under the guidance of a top-rated chef, you'll learn to roast garlic, prepare a salad with greens, prosciutto, and vinaigrette, and roast...

Revel in Provencal and Riviera culinary traditions. The perfect French meal awaits you in this cooking class! Your expert chef instructor will teach you how to cook beautifully seared chicken breasts flavored with capers, olives, and roasted lemons. The menu showcases the cuisines of Provence and the French Riviera...

A Celebration of Brittany and Normandy Cuisine. This cooking class boasts a unique experience in French cuisine, featuring savory crГЄpes filled with ham and GruyГЁre, herby compound butter for asparagus, and a seasonal salad. The dessert is a classic apple custard tart topped with brandy-infused cream,...

Mastering the Art of Paris-Brest. Test out the pastry chef life in this latest hands-on cooking class! You’ll learn to make pâte à choux and vanilla-praline crème to build an impressive dessert—Paris-Brest. Learn essential baking techniques from top-rated chefs, showcase Northwest French cuisine,...

Exploring International Flavors in Three Sweet Bites. Join an interactive cooking class to explore the delicious world of donuts! An expert chef instructor will guide you through making three global donut creations—Classic French beignets, Mexican churro fritters and Japanese mochi donuts. From making your dough...

A Sweet and Savory Guide to Perfect Buttery Croissant. Here is a cooking class for you to learn all about the flaky and buttery goodness that goes into making the perfect French croissant. Top-rated chefs will teach you all about mixing and laminating dough plus shaping and baking croissants. By the end of this 3-hour...