Cooking Class - French Baking Masterclass

Join Chef Jordan on an immersive culinary tour of Thailand! Cuisine in Thailand is the result of influences primarily from India and China, and is popular internationally for its unique range of flavor profiles that cater to a variety of preferences. Drawing heavily upon fresh ingredients from the earth, it has...

Try your hand at crafting a Japanese street food favorite, courtesy of Chef Aaron. Learn how to create a handful of Japanese cuisine favorites, including okonomiyaki, a savory pancake commonly topped with cabbage or grilled meats. Chef Aaron will also teach you smart techniques to make three more classic...

Learn and practice the foundational techniques of classic French pastry with Chef Laura. In this hands-on cooking class, Chef Laura will teach you traditional lessons from the art of French pastry. You will explore a variety of basic skills, from preparing flaky pastry dough to pГўte Г  choux, the base dough for...

Discover the art of cooking grass-fed meat and organic produce over a live fire. Learn how to cook the way our ancestors did in this hands-on grilling class with Chef Jordan. As you enjoy a ceremonial cacao drink with creamy coconut and warm cinnamon, Chef Jordan will discuss the importance of a whole food...

Discover the flavors of Argentina with Chef Laura as you prepare three unique dishes. With Mediterranean and Spanish influences, Argentinian cuisine contains a variety of fresh and complex flavors to discover. Explore Argentinian-inspired cuisine with Chef Laura as she teaches you how to prepare three authentic...

Chef Laura will show you how to get the most out of cooking with wine. French and Italian cuisine rely heavily on wine for cooking. Whether for deglazing a pan to make a sauce, simmering for hours to add flavor or a splash over fruit, wine is central to southern European fare. The class starts with an asparagus...

Chef Laura will show you how to get the most out of cooking with wine. French and Italian cuisine rely heavily on wine for cooking. Whether for deglazing a pan to make a sauce, simmering for hours to add flavor or a splash over fruit, wine is central to southern European fare. The class starts with an asparagus...

Get ready to explore the authentic flavors of Tuscany in this class with Chef Laura! In this hands-on class with Chef Laura, you will learn how to prepare a four-course Tuscan menu that showcases the beauty of fresh herbs and simple, traditionally used Tuscan ingredients. Some of the recipes you can look forward to...

Experience fresh ingredients and flavors that make each season shine in Paris. In this hands-on class with Chef Laura, you will learn how to prepare an elegant and impressive four-course French bistro menu featuring fresh seasonal flavors and ingredients that come together for the perfect Parisian meal. Chef Laura...

Learn the intricate art of cupcake decorating. Perfect your baking skills and unleash your creativity in this hands-on cupcake decorating cooking class. You'll start by whipping up rich, moist chocolate cupcakes — the perfect edible canvas for your art. Then, a top-rated chef will guide you through making silky...

Help instill a love of cooking into your young chefs. Treat budding chefs to this five-day cooking class that combines fun recipes with essential skills. Kids will learn basic safety skills and essential food prep tips while kneading pasta, tempering chocolate, slicing fruit and more. At the end of these fun and...

Turn your next backyard bash into a memorable culinary event. Join this cooking class to put a Southern spin on any cookout or main menu. You'll join a gourmet chef for these fun and engaging sessions. Practice simmering and shredding pork for Carolina-style sandwiches. You'll also chop cabbage for buttermilk coleslaw...