Cooking Class - Lebanese Plant-Based Feast

$ 120 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Explore the exquisite flavors of a classic Lebanese mezze with a plant-based twist.

During this engaging cooking class, Chef Jackie will guide you into the secrets of making authentic Eastern Mediterranean dishes. She’ll help you prepare a delicious 100% plant-based Lebanese menu.

You’ll start by preparing two flavors of creamy hummus paired with seasonal vegetables, and make homemade spinach fatayer, skillfully combining ancient-grain bread dough, spinach and onions. For dessert, whip up candy clusters made with dark chocolate, pomegranate arils and sea salt flakes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Mediterranean, Vegan, Vegetarian

Meet your chef

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Chef Jackie Verified Chef
Food safety certified

11 reviews

Chef Jackie is a versatile culinary expert, seamlessly blending her classical culinary training with a strong focus on nutrition and sustainability. From crafting Bologna-potato chip canapés in her early days to becoming a renowned author, media personality and educator, Chef Jackie’s passion shines through in every dish. As a gourmet artisan and nutritionist, she excels at teaching students how to create delicious, lavish meals that are as nourishing as they are flavorful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the exquisite flavors of a classic Lebanese mezze with a plant-based twist.

During this engaging cooking class, Chef Jackie will guide you into the secrets of making authentic Eastern Mediterranean dishes. She’ll help you prepare a delicious 100% plant-based Lebanese menu.

You’ll start by preparing two flavors of creamy hummus paired with seasonal vegetables, and make homemade spinach fatayer, skillfully combining ancient-grain bread dough, spinach and onions. For dessert, whip up candy clusters made with dark chocolate, pomegranate arils and sea salt flakes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Mediterranean, Vegan, Vegetarian
Reviews

Verified guest reviews for this experience

Claudia

Claudia

21 Jan 2024

This was a great class. We made delicious food and learned great recipes and new cooking skills. Chef Jackie is very patient and accommodating and has a joyful attitude toward cooking that makes for a comfortable, collaborative atmosphere.
Stephanie

Stephanie

18 Feb 2024

Chef Jackie led a wonderful cooking class! She is knowledgeable and patient, she made the class very enjoyable. The dishes we made were delicious and we look forward to trying the recipes again at home. Highly recommend this class!
Chris

Chris

18 Feb 2024

Personable, great instruction and practical application. Terrific recipes in a nurturing environment. Oh, and did I mention delicious?! I may even get her cookbook!
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