Cooking Class - Sharpen Your Knife Skills

From chop to Julienne, unlock culinary creativity with knife genius. Join this hands-on cooking class to hone your knife skills, led by a seasoned chef instructor. Discover the art of perfecting foundational knife techniques, from the delicate julienne to the precise chiffonade. Learn the importance of knife...

Learn how to make incredible and traditional dishes from Sardinia with Chef Francesca. Building upon the incredible dishes she grew up eating in Sardinia, Chef Francesca has curated a cooking class in which you'll learn to make each authentic recipe from scratch. After enjoying a savory cheese and cured meat...

Learn how to craft a 100% plant-based Mediterranean menu designed to elevate your party experience. During this engaging cooking class, Chef Jackie will guide you in creating a vegan Mediterranean menu. You’ll explore how you can create exquisite flavors by combining fresh vegetables with different...

From gooey Camembert to ratatouille to poached pears, this French meal is a treat. Learn how to prepare a fine French meal with Chef Rebecca in this interactive cooking class. You'll make classic French dishes and learn a few key French cooking techniques as you prepare the meal together. First, bake Camembert...

Explore the rich and vibrant flavors of Tuscany! In this enchanting cooking class, you'll explore rustic Tuscan cooking. A chef will show you how to incorporate herbs like rosemary and garlic to cook a succulent chicken under a brick. Next, learn how to prepare a colorful and crisp salad topped with a zesty lemon...

Savor the bold and exciting flavors of the Louisiana Bayou. In this cooking class, you’ll learn to create a savory chicken and Andouille sausage gumbo, a dish that embodies Southern hospitality. You will also master the technique for preparing fresh peel-and-eat shrimp paired with a tangy remoulade. End the...

Savor the bold and exciting flavors of the Louisiana Bayou. In this cooking class, you’ll learn to create a savory chicken and Andouille sausage gumbo, a dish that embodies Southern hospitality. You will also master the technique for preparing fresh peel-and-eat shrimp paired with a tangy remoulade. End the...

Combine local produce with traditional recipes and techniques in this hands-on cooking class. Follow along on this culinary excursion through South America, utilizing traditional ingredients and mastering time-honored cooking methods. Chef David will demonstrate and explain how to prepare flavorful classic dishes like...

Learn how to cook as the French do in this interactive cooking class. Learn French cooking techniques with Chef Cregg, who will be your guide in creating a full Parisian feast. You'll master poaching and pan sauces and will have opportunities to refine your knife skills. Begin by preparing a frisГ©e salad with...

Get ready to sharpen your cooking skills and culinary techniques like a professional chef. If you're new to the culinary world or are just looking to sharpen your skills, Chef Mert is here to show you the ropes. In this hands-on cooking class, you'll build a strong culinary base that will build a future of outstanding...

Master essential Thanksgiving techniques and recipes, from roasting to dessert, and impress your holiday guests. Get ready for the ultimate Thanksgiving feast in this essential cooking class! Learn crucial techniques to enhance your holiday menu with confidence. Master herb brining and roasting on chicken—skills...

If pasta is your passion, this session featuring authentic Italian favorites is sure to satisfy. Let Chef Cregg show you how to prepare a classic Italian meal in this hands-on cooking class filled to the brim with Old World flavor. From openers to dessert, there's a festival of captivating flavors waiting in every...