Cooking Class - Dumplings Around The World

Discover exactly what makes French bread so undeniably delicious in this hands-on culinary experience. In this interactive cooking class, Chef Stephanie will introduce you to the wonderful world of French breads. You will learn how to knead, loaf and bake the classic baguette, fougasse and epi. Amazingly, these...

Learn how to create your favorite dim sum dishes at home with Chef Wei. In this hands-on cooking class, Chef Wei will teach you the traditional techniques to prepare popular dim sum from start to finish, including how to make a popular starter and how to create homemade noodles. You will begin the meal by making a...

Knife skills are crucial to making the very best dishes which you can learn here. Behind all amazing dishes are basic culinary skills like knife skills and through this cooking class you can find out how to cut food like an expert. A highly-rated chef will guide you through this class so you can master foundational...

Join Chef Wei for a fun lesson in homemade Shanghai-style dim sum. In this interactive cooking class, Chef Wei will guide you with time-honored techniques as you prepare authentic dumplings from scratch. Learn how to make each element of the dumpling and fold each unique style. Begin with classic pork and...

Learn how to use knives safely in the kitchen Whether you're an advanced or beginner cook, knowing how to use a knife is so important and this knife skills workshop cooking class will teach you how. Join a gourmet and skilled chef and learn some helpful tips and techniques for chopping, slicing and dicing like a...

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would...

Learn how to make a simple, versatile dough called pâte à choux — a French pastry kitchen staple. In this hands-on cooking class, Chef Stephanie introduces you to the wonderful world of pâte à choux. If you were in a pastry program at a fancy culinary school, this is one of the first things you would...

Master the techniques and traditions of Thai cuisine. In this inspiring cooking class, you'll learn how to recreate your favorite take-out Thai dishes! A five-star chef will show you the tricks to contrast a delicate balance between the bold, sweet, spicy and savory flavors of Thai cuisine. Explore the art of frying...

Learn how to create paper-thin crГЄpes with multiple sweet and savory filling options. Delicately form traditional crГЄpes completely from scratch in this hands-on French cooking class with Chef Stephanie, where you'll learn classic culinary techniques, use fresh ingredients and create 3 different types of crepe...

Savor the bold flavors of Thailand. Get a taste of Southeastern flavor and flair in this interactive Thai cooking class. You'll have the chance to learn all about Thailand's rich culinary history when you try your hand at making classics like Thai green curry and crispy shrimp. These Thai dishes and their deliciously...

Explore authentic Italian flavors through immersive culinary lesson. Get ready for an afternoon of Tuscan delights in this hands-on cooking class. You'll prepare succulent rosemary chicken the Tuscan way, cooked under a brick, resulting in a dish that's crispy on the outside and juicy on the inside. There's also a...

Learn how to prepare popular French bistro dishes in this hands-on class. This interactive cooking class will introduce you to the flavors, ingredients, techniques and methods used in traditional French bistro cooking. Chef Stephanie will guide you through each course, from starter to dessert. First, you will whip...