Cooking Class - Authentic Yule Log Workshop

Chef Jordan will teach kids all about pasta-making foundations in this fun class. In this interactive cooking class designed for kids, the chef will teach fundamental kitchen skills, including the art of pasta making, while creating a classic spaghetti dinner. The kids will first bake crunchy and cheesy garlic...

Learn and practice the foundational techniques of classic French pastry with Chef Laura. In this hands-on cooking class, Chef Laura will teach you traditional lessons from the art of French pastry. You will explore a variety of basic skills, from preparing flaky pastry dough to pГўte Г  choux, the base dough for...

Delight in the process of making pizza completely from scratch. Settle in for the labor of love that is homemade pizza. With guidance from Chef Aaron, you will craft a balanced, Italian-inspired meal with pizza as the centerpiece. Begin by layering heirloom tomatoes and mozzarella with basil and balsamic reduction...

Create delicious French desserts, mastering the techniques used to create the treats we all love. France is well-known for its wonderful desserts, and in this chef-led cooking class, you'll make some of the best. This session begins by making a rich caramel that envelops crisp, layered apples, which are then topped...

Learn how to grill a farm-to-table feast infused with island vibes in Chef Jordan's backyard. In this outdoor hands-on grilling class with Chef Jordan, you will learn how to prepare a gourmet three-course menu that fuses farm-to-table Californian cuisine with a touch of island flavor and flair. Some of the recipes...

Chef Laura will show you how to get the most out of cooking with wine. French and Italian cuisine rely heavily on wine for cooking. Whether for deglazing a pan to make a sauce, simmering for hours to add flavor or a splash over fruit, wine is central to southern European fare. The class starts with an asparagus...

Chef Laura will show you how to get the most out of cooking with wine. French and Italian cuisine rely heavily on wine for cooking. Whether for deglazing a pan to make a sauce, simmering for hours to add flavor or a splash over fruit, wine is central to southern European fare. The class starts with an asparagus...

Transform fresh fish and vegetables into sushi works of art. If you've ever been mesmerized watching a sushi chef craft fresh, colorful rolls, then you'll love mastering the art of sushi-making with this hands-on cooking class led by Chef Aaron. With the right equipment and a selection of fresh fish, you'll be...

Learn how to prepare exquisite plant-based meals, and discover the health benefits within. In this hands-on cooking class, Chef Jordan has prepared an incredible four-course, plant-based menu for you to create using herbs, vegetables, citrus and produce from his very own culinary garden. As you work your way...

Experience fresh ingredients and flavors that make each season shine in Paris. In this hands-on class with Chef Laura, you will learn how to prepare an elegant and impressive four-course French bistro menu featuring fresh seasonal flavors and ingredients that come together for the perfect Parisian meal. Chef Laura...

Try your hand at crafting a Japanese street food favorite, courtesy of Chef Aaron. Learn how to create a handful of Japanese cuisine favorites, including okonomiyaki, a savory pancake commonly topped with cabbage or grilled meats. Chef Aaron will also teach you smart techniques to make three more classic...

Join Chef Jordan in handcrafting a three-course authentic Italian meal from start to finish. In this hands-on class, Chef Jordan will lead you on a journey through some of the most simple, yet awe-inspiring Italian classics — including fresh, homemade pasta. You will begin with a refreshing Caprese salad...