Cooking Class - The Art of Sushi Classics

$ 109 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You'll Do

Transform fresh fish and vegetables into sushi works of art.

If you've ever been mesmerized watching a sushi chef craft fresh, colorful rolls, then you'll love mastering the art of sushi-making with this hands-on cooking class led by Chef Aaron.

With the right equipment and a selection of fresh fish, you'll be rolling your way to a wonderful meal in no time. Begin your series of sushi with a shrimp spring roll, filled with herbs, bean sprouts and vermicelli noodles. Then, an array of high-quality fish awaits you as you craft a rainbow maki roll, nigiri and hand rolls.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Date Night, Father's Day, Holiday, Mother's Day, Pescatarian, Sushi Making, Valentine's

Meet your chef

Chef Aaron Shot
Chef Aaron Verified Chef
Food safety certified
Chef Travels to You

10 reviews

Chef Aaron's diverse experience in the culinary world includes work as a sous chef, a garde manger and even a sushi master. After receiving his culinary arts and management certificate, he dove head-first into the realm of gourmet cookery in restaurants and hotels around Southern California. Every step led him to new levels of creativity and craftsmanship, making Chef Aaron an instructor and private cook of exceptional skill.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Aaron will travel to guests within San Diego for this experience.

Chef Aaron will also travel to guests in the following areas:
La Jolla & Pacific Beach East San Diego Carlsbad & Oceanside
Buy Gift Cards Downtown San Diego San Diego Shot
What You'll Do

Transform fresh fish and vegetables into sushi works of art.

If you've ever been mesmerized watching a sushi chef craft fresh, colorful rolls, then you'll love mastering the art of sushi-making with this hands-on cooking class led by Chef Aaron.

With the right equipment and a selection of fresh fish, you'll be rolling your way to a wonderful meal in no time. Begin your series of sushi with a shrimp spring roll, filled with herbs, bean sprouts and vermicelli noodles. Then, an array of high-quality fish awaits you as you craft a rainbow maki roll, nigiri and hand rolls.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Date Night, Father's Day, Holiday, Mother's Day, Pescatarian, Sushi Making, Valentine's
Reviews
Verified guest reviews for this experience
dominika k.
07/30/2024
We had such a great time! Chef Aaron was fantastic & very knowledgeable. Food was delicious. Definitely recommend!
Lukas A.
05/23/2024
Aaron was great! So kind and very knowledgeable. Loved to cook and learn with him.
Jason S.
04/17/2024
We had a great time with Chef Aaron. He was friendly, informative, and most of all, helped us to prepare some delicious food!
Isabelle V.
03/18/2024
Chef Aaron was fantastic to work with! He was very patient when instructing and as we followed along to make our sushi and spring rolls. We’re looking forward to taking another class with him!
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