Cooking Class - Kids' Homemade Pizza-Making Techniques

$ 119 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Aspiring young cooks join Chef Jordan for a lesson in making homemade pizza.

In this hands-on cooking class designed for kids, the chef will guide guests while they learn foundational kitchen skills from making dough to baking homemade cookies. Practice making handmade pizzas from start to finish and round out the meal with a fresh appetizer and a beloved dessert.

In addition to cheese pizza made from scratch, kids will prepare a fresh Caprese salad with mozzarella, tomatoes and basil finished with balsamic reduction. Chef Jordan will also assist them as they learn how to make homemade chocolate chip cookies for dessert. Many ingredients used in this class are organic, non-GMO and local.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

This class is held in a venue featuring a beautiful lakeside view.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 20
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Kids, Pizza Making, Teens, Vegetarian

Meet your chef

Chef Jordan W. Shot
Chef Jordan W. Verified Chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Aspiring young cooks join Chef Jordan for a lesson in making homemade pizza.

In this hands-on cooking class designed for kids, the chef will guide guests while they learn foundational kitchen skills from making dough to baking homemade cookies. Practice making handmade pizzas from start to finish and round out the meal with a fresh appetizer and a beloved dessert.

In addition to cheese pizza made from scratch, kids will prepare a fresh Caprese salad with mozzarella, tomatoes and basil finished with balsamic reduction. Chef Jordan will also assist them as they learn how to make homemade chocolate chip cookies for dessert. Many ingredients used in this class are organic, non-GMO and local.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

This class is held in a venue featuring a beautiful lakeside view.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 20
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Kids, Pizza Making, Teens, Vegetarian
Reviews

Reviews guests left for other experiences with Chef Jordan W.

Robert

Robert

16 Sep 2024

It was an unforgettable experience! The menu was not only delicious but also a perfect balance of fresh, vibrant flavors. Joedan’s expertise and passion were evident in every dish, and he made the experience engaging and fun. The detailed explanations, hands-on approach, and warm atmosphere made it an absolute pleasure. The ingredients were all top notch. I highly recommend this class to anyone looking for a great experience. Thank you Jordan for an amazing evening!

Sinan

Sinan

01 Sep 2024

We had a fantastic time with Chef Jordan. Jordan created a great environment for conversation and great food. We learned a few things and got inspired to try some food - like the cacao drink - that we really appreciated.

Holly

Holly

01 Sep 2024

Our experience with Chef Jordan was a perfect blend of a fine culinary session and back yard bbq. We kicked things off with a special cacao opener. We learned useful prep techniques, enjoyed 3 courses of organic and responsibly sourced food, garden fresh herbs, and specially made sauces. We enjoyed steak frites with a lakeside sunset view and finished with a wonderous dessert with surprising ingredients. It was an evening full of music, clean upper scale food, useful information, great conversation, and generous left overs. Truly elevating!