Cooking Class - Classic French Bistro Fare

Master the secrets of traditional French cuisine, preparing a bistro-inspired menu.

Immerse yourself in the art of French cuisine in this hands-on cooking class, where you'll master its fundamental techniques. Explore sophisticated recipes from beloved French bistros and learn the traditional cooking techniques to prepare a classic menu full of French culture and culinary fare. Combine fresh ingredients like hearty root vegetables and the finest poultry to create a delicious main meal. Then treat yourself to a sugary sweet dessert.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Couples, French, Gourmet, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for other experiences with Chef Emily or Resident Chef

Bushra

Bushra

10 Jun 2024

It was good experience hope to get more classes with cozy meal. Waiting for the recipes.

Dora

Dora

02 Jun 2024

It was a great experience; the chef was very helpful and explained everything very accurately. The team was very nice too, and the food was really delicious. I learned a lot about how to make delicious steak and sweets in a good atmosphere. Recommended !!!

Haley

Haley

28 May 2024

Loved Chef Emily's class - made amazing crab cakes that were healthy and delicious!! Also learned some great knife skills and general cooking basics. Would recommend to anyone!

Meet your chef


Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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