Cooking Class - Cooking à la Française

$ 65 Per person

all-inclusive: 2.5-hour class, 3-course meal.

This cooking class does not have any dates.

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What You’ll Do

Experience the essence of France through authentic Parisian flavors.

Immerse yourself in the flavors of France in this hands-on cooking class. Learn to create restaurant-quality dishes from a professional chef while discovering exciting new skills in the kitchen.

Start with a creamy cauliflower velouté topped with fresh chervil. Next, craft the main course of roasted trout with beurre blanc à l’anis and fennel marmalade. End the class with a sweet treat of fluffy choux pastry filled with fresh whipped cream for a light airy dessert. Don't miss out and reserve your French culinary adventure today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, French, Fun, Pescatarian

Meet your chef

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Food safety certified
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1 review

Chef Pierre brings over a decade of culinary expertise, having refined his skills in Michelin-starred restaurants in New York City and Paris. Starting as an apprentice and advancing to Chef de Cuisine under renowned chefs, Pierre excels in crafting innovative French cuisine that combines classic and modern techniques. His extensive experience makes him a standout chef dedicated to creating memorable dining experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Pierre will travel to guests within NYC for this experience.

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What You’ll Do

Experience the essence of France through authentic Parisian flavors.

Immerse yourself in the flavors of France in this hands-on cooking class. Learn to create restaurant-quality dishes from a professional chef while discovering exciting new skills in the kitchen.

Start with a creamy cauliflower velouté topped with fresh chervil. Next, craft the main course of roasted trout with beurre blanc à l’anis and fennel marmalade. End the class with a sweet treat of fluffy choux pastry filled with fresh whipped cream for a light airy dessert. Don't miss out and reserve your French culinary adventure today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, French, Fun, Pescatarian
Reviews

Reviews Chef Pierre received outside of Cozymeal

Silvia

Silvia

04 Jun 2024

Chef Pierre will take you on a culinary trip to France! He is professional, engaging and has great enthusiasm and passion for what he does. I had a wonderful experience! To be repeated...