Chef Emily
3+ years of culinary experience
COOKING CLASS $99/person
Make Popular Mexican Desserts From Scratch
- Mon, Jun 1 • 10:00 AM More dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- Manhattan (Hell's Kitchen)
Cooking Class - Dinner From France in Manhattan
With Chef Pierre
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Jimi
4+ years of culinary experience
COOKING CLASS $95/person
Pasta-Making 101 for Kids
- Mon, Jun 1 • 6:00 PM More dates
- 2 to 15 guests
- 3-course meal Beginner friendly
- Travelling to guests in Manhattan
$85 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
Find similar experiences:
Your CHEF
Chef Pierre
Serving the NYC area
Verified Chef
Food Safety Certified
Chef Pierre brings over a decade of culinary expertise, having refined his skills in Michelin-starred restaurants in New York City and Paris. Starting as an apprentice and advancing to Chef de Cuisine under renowned chefs, Pierre excels in crafting innovative French cuisine that combines classic and modern techniques. His extensive experience makes him a standout chef dedicated to creating memorable dining experiences.
Chef Highlights
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Pierre will travel to guests in Manhattan
WHAT YOU’LL DO
Develop your skills in French cuisine effortlessly.
Explore the renowned culinary techniques of the French in this special cooking class. Learn to create five-star dishes from Chef Pierre in an engaging learning environment. Master new skills in the kitchen while enjoying a multi-course menu.
Start with a refreshing asparagus gazpacho seasoned with fresh tarragon and drizzled with premium olive oil. Next, craft delicate flaky sea bass with roasted red onions and creamy Maltaise sauce. End the class with a silky smooth vanilla cream pudding for dessert. Reserve your spot today.
Start with a refreshing asparagus gazpacho seasoned with fresh tarragon and drizzled with premium olive oil. Next, craft delicate flaky sea bass with roasted red onions and creamy Maltaise sauce. End the class with a silky smooth vanilla cream pudding for dessert. Reserve your spot today.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 10 people
INCLUDES
3-course meal + all ingredients
Location
Serving the NYC area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Pierre
Serving the NYC area
Verified Chef
Food Safety Certified
Chef Pierre brings over a decade of culinary expertise, having refined his skills in Michelin-starred restaurants in New York City and Paris. Starting as an apprentice and advancing to Chef de Cuisine under renowned chefs, Pierre excels in crafting innovative French cuisine that combines classic and modern techniques. His extensive experience makes him a standout chef dedicated to creating memorable dining experiences.
Chef Highlights
Event location
Chef Pierre will travel to guests in Manhattan
Reviews Chef Pierre received outside of Cozymeal
Silvia G.
Chef Pierre will take you on a culinary trip to France! He is professional, engaging and has great enthusiasm and passion for what he does. I had a wonderful experience! To be repeated...