Cooking Class - Dinner From France

Develop your skills in French cuisine effortlessly.

Explore the renowned culinary techniques of the French in this special cooking class. Learn to create five-star dishes from Chef Pierre in an engaging learning environment. Master new skills in the kitchen while enjoying a multi-course menu.

Start with a refreshing asparagus gazpacho seasoned with fresh tarragon and drizzled with premium olive oil. Next, craft delicate flaky sea bass with roasted red onions and creamy Maltaise sauce. End the class with a silky smooth vanilla cream pudding for dessert. Reserve your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Beginner, French, Fun, Mediterranean, Pescatarian

Chef Pierre brings over a decade of culinary expertise, having refined his skills in Michelin-starred restaurants in New York City and Paris. Starting as an apprentice and advancing to Chef de Cuisine under renowned chefs, Pierre excels in crafting innovative French cuisine that combines classic and modern techniques. His extensive experience makes him a standout chef dedicated to creating memorable dining experiences.

• Beginner
• French
• Fun
• Mediterranean
• Pescatarian