Cooking Class - Dinner From France

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Develop your skills in French cuisine effortlessly.

Explore the renowned culinary techniques of the French in this special cooking class. Learn to create five-star dishes from Chef Pierre in an engaging learning environment. Master new skills in the kitchen while enjoying a multi-course menu.

Start with a refreshing asparagus gazpacho seasoned with fresh tarragon and drizzled with premium olive oil. Next, craft delicate flaky sea bass with roasted red onions and creamy Maltaise sauce. End the class with a silky smooth vanilla cream pudding for dessert. Reserve your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, French, Fun, Mediterranean, Pescatarian

Meet your chef

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1 review

Chef Pierre brings over a decade of culinary expertise, having refined his skills in Michelin-starred restaurants in New York City and Paris. Starting as an apprentice and advancing to Chef de Cuisine under renowned chefs, Pierre excels in crafting innovative French cuisine that combines classic and modern techniques. His extensive experience makes him a standout chef dedicated to creating memorable dining experiences.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Pierre will travel to guests within NYC for this experience.

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What You’ll Do

Develop your skills in French cuisine effortlessly.

Explore the renowned culinary techniques of the French in this special cooking class. Learn to create five-star dishes from Chef Pierre in an engaging learning environment. Master new skills in the kitchen while enjoying a multi-course menu.

Start with a refreshing asparagus gazpacho seasoned with fresh tarragon and drizzled with premium olive oil. Next, craft delicate flaky sea bass with roasted red onions and creamy Maltaise sauce. End the class with a silky smooth vanilla cream pudding for dessert. Reserve your spot today.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, French, Fun, Mediterranean, Pescatarian
Reviews

Reviews Chef Pierre received outside of Cozymeal

Silvia

Silvia

04 Jun 2024

Chef Pierre will take you on a culinary trip to France! He is professional, engaging and has great enthusiasm and passion for what he does. I had a wonderful experience! To be repeated...