Cooking Class - The Art of Knife Skills

What You’ll Do

Practice the art of knife skills in this engaging cooking class.

Invite your friends to this exciting cooking class as you practice your knife skills. A professional chef will demonstrate how to properly hold the knife and reveal the best-kept secrets behind knife techniques. From dicing fresh fruits to learning the art of julienne, you’ll discover the best ways to use this fundamental tool in your cooking. The class is suited for every skill level so every chef is welcome. Enjoy a light snack as you gain confidence with your knife skills in the kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 1
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Gourmet, Group, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Practice the art of knife skills in this engaging cooking class.

Invite your friends to this exciting cooking class as you practice your knife skills. A professional chef will demonstrate how to properly hold the knife and reveal the best-kept secrets behind knife techniques. From dicing fresh fruits to learning the art of julienne, you’ll discover the best ways to use this fundamental tool in your cooking. The class is suited for every skill level so every chef is welcome. Enjoy a light snack as you gain confidence with your knife skills in the kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 1
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Gourmet, Group, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for this experience

Robert

Robert

17 Mar 2024

Chef Randy was an excellent teacher. We not only took away knife skills, but also how to make some new recipes! Thank you!

Reviews guests left for other experiences with Chef Randy or Resident Chef

Josh Levesque

Josh Levesque

12 Nov 2024

My fiancГ©e and I took this class and had a fun time. Would definitely recommend for a date night and we look forward to taking more classes

Betty

Betty

05 Nov 2024

Good class. A bit hurried. No recipes were emailed as of this morning.