Cooking Class - Indian Cuisine Made Simple

$ 85 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

In this introductory cooking class, explore Indian food with simple recipes by Chef Pravy.

Indian food can be daunting at first glance, but in this interactive cooking class Chef Pravy simplifies Indian fare into recipes any home chef can tackle. You'll learn how to cook with a few key ingredients that will open up the world of Indian cooking.

Together, you'll explore a popular way to enjoy fruit from street vendors as well as make a simple eggplant recipe. You'll also prepare a takeout favorite — butter chicken — and Chef Pravy will show you how to make seviyan, a sweet Indian dessert made with vermicelli, milk and saffron.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Group, Holiday, Indian, Mother's Day, Valentine's, Vegetarian

Meet your chef

Chef Pravy Shot
Chef Pravy Verified Chef
Food safety certified

Chef Pravy began cooking at the age of 16, both at home for her family as well as in her uncle’s Indian restaurant. Fast forward to today and Chef Pravy now brings many years of professional culinary experience to the table as a private chef and caterer. She also loves sharing her passion for cooking with others during interactive cooking classes that showcase authentic Indian cuisine as well as many other cuisines.

COVID-19 protocols this chef will implement are:
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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

In this introductory cooking class, explore Indian food with simple recipes by Chef Pravy.

Indian food can be daunting at first glance, but in this interactive cooking class Chef Pravy simplifies Indian fare into recipes any home chef can tackle. You'll learn how to cook with a few key ingredients that will open up the world of Indian cooking.

Together, you'll explore a popular way to enjoy fruit from street vendors as well as make a simple eggplant recipe. You'll also prepare a takeout favorite — butter chicken — and Chef Pravy will show you how to make seviyan, a sweet Indian dessert made with vermicelli, milk and saffron.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Group, Holiday, Indian, Mother's Day, Valentine's, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for this experience

Joe

Joe

28 Feb 2022

Amazing experience! Chef Pravy was engaging, informative, passionate about her craft and very welcoming and friendly. Her teaching approach was exceptional from both learning and retention perspectives. I would absolutely recommend her and may connect with her again for events in the future!

Michael

Michael

18 Feb 2022

The food, chef and her husband were fabulous. I'd highly recommend them!

Bryce

Bryce

10 Feb 2022

Fantastic experience. My girlfriend and I had a wonderful time. Chef Pravy is very personable and was an excellent teacher. The environment felt so warm and inviting. I would highly recommend!