Cooking Class - The Art of Knife Skills
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Practice the art of knife skills in this engaging cooking class.
Invite your friends to this exciting cooking class as you practice your knife skills. A professional chef will demonstrate how to properly hold the knife and reveal the best-kept secrets behind knife techniques. From dicing fresh fruits to learning the art of julienne, you’ll discover the best ways to use this fundamental tool in your cooking. The class is suited for every skill level so every chef is welcome. Enjoy a light snack as you gain confidence with your knife skills in the kitchen.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 1
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Gourmet, Group, Singles
Reviews guests left for this experience
Robert
17 Mar 2024
Chef Randy was an excellent teacher. We not only took away knife skills, but also how to make some new recipes! Thank you!
Reviews guests left for other experiences with Chef Randy or Resident Chef
Terri
10 Jun 2024
There was a lot of standing. Wish we could have sat down to eat. The food was good. Our chef was new at leading the class but did a good job.
Kolin
08 Jun 2024
My wife and I had a lot of fun this evening. Our chef was very knowledgeable, although it was his first time. Therefore, the organization/order of operations could have been a bit more smooth. Overall, we had a blast and the food was great. Would definitely take another class again in the future.
Meet your chef
Chef Randy's culinary talent has kept gourmet diners in Indianapolis delighted for over 10 years. She combines her Amish heritage with a background in fine dining to bring an elegant touch to Midwestern comfort food, her signature cuisine. With a love of simple dishes crafted with careful attention to detail, Chef Randy happily shares her passion for thoughtful food creation with aspiring cooks who are eager to learn.
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