Cooking Class - For the Hanukkah Table

What You’ll Do

Prepare a selection of traditional specialties to warm up your winter holiday feast.

The authentic Hanukkah dishes in this hands-on cooking class from Chef Linda will add light and joy to your gathering. Create a spread celebrating the wonders of the season, filled with familiar flavors made with care.

Learn time-honored methods for making latkes that substitute zucchini for potatoes and fry a batch of breaded cheese bites, topped with a golden honey drizzle. Then, prepare mushrooms stuffed with spinach and flavored with garlic and onion. You'll also bake apricot quick bread and whip up chocolate mousse for a sweetly simple dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Baking, Fun, Group, Holiday, Vegetarian

Meet your chef

Chef Linda Shot
Chef Linda Verified Chef
Food safety certified

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Tucson Tucson Shot
What You’ll Do

Prepare a selection of traditional specialties to warm up your winter holiday feast.

The authentic Hanukkah dishes in this hands-on cooking class from Chef Linda will add light and joy to your gathering. Create a spread celebrating the wonders of the season, filled with familiar flavors made with care.

Learn time-honored methods for making latkes that substitute zucchini for potatoes and fry a batch of breaded cheese bites, topped with a golden honey drizzle. Then, prepare mushrooms stuffed with spinach and flavored with garlic and onion. You'll also bake apricot quick bread and whip up chocolate mousse for a sweetly simple dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Baking, Fun, Group, Holiday, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for other experiences with Chef Linda

Ann

Ann

29 Oct 2024

Cooking with Chef Linda was fantastic. We are all relatively experienced home cooks but learned so much about ingredients and cooking techniques. We all left with pages of notes and ideas. She is a wonderful teacher and so knowledgeable. The food was so delicious! The experience far exceeded our expectations.

Dennis

Dennis

19 Jun 2024

Wonderful anniversary dinner. Chef Linda was great .

Gabriel Anderson

Gabriel Anderson

16 Jun 2024

Thank you, Linda for a lovely afternoon packed with useful instruction. Thank you, for opening your home!