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Cooking Class
$99
Sumptuous Sonoran Dining
With Chef Linda
(4.8)
$103.99 PER PERSON
All fees included
3-hour class • 4-course meal
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WHAT YOU’LL DO
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ADDITIONAL DETAILS
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WHY GUESTS LOVE THIS CLASS
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Verified guest reviews for this class
Lou B.
We cooked each item as described in the menu from the queso fundido to the salad and cumin dressing, a wonderful main course lasagna and delicious hot coco cookies to finish. Linda is so knowledgeable about the history of the cuisine and we have learned so much with each class we have taken! It’s always a very enjoying evening cooking and learning with Linda!
Deborah H.
I thought I knew a lot about cooking, but I just figured out how much I don't know. Chef Linda is all about the details. Great date night!
Dawn VandenHeuvel .
Chef Linda was very interesting. I learned the history of where the cuisine originated and many cooking tips. The meal was delicious and were her own recipes. Thank you for a fun night.
Kathy Hanze .
Absolutely delightful evening! We learned so much and had so much fun, and the food was delicious, of course. Chef Linda is a treasure and taught us so many lessons. Wish we could do this every week!
Carlos H.
Thank you Chef Linda for sharing your knowledge and wonderful recipes. The food was terrific and my family and I had a lovely time.
Michelle K.
What a fun and delicious evening! Chef Linda shared her impressive culinary background as my husband and I learned some new kitchen skills, cooked a wonderful meal and enjoyed a delightful evening. Looking forward to future classes!
Carol P.
I appreciated the food history lesson related to our meal as well as the cooking instruction. I learned a lot, met some new people, and enjoyed a delicious meal. It was a great experience.
Neil Mittal .
Chef Linda offered an evening that was educational with regards to the background of our food, techniques for its preparation, and a collaborative process for all participants. I highly recommend it.
Deb H.
An evening with Chef Linda was the perfect birthday dinner experience! She's a true artisan that blends her culinary knowledge and teaching experiences into an incredible evening. She's a positive force who keeps the abilities of a home cook in mind as she teaches how to translate complex flavors into the real world so that anyone can replicate the evening's recipes. We highly recommend!!
Ann L.
Cooking with Chef Linda was fantastic. We are all relatively experienced home cooks but learned so much about ingredients and cooking techniques. We all left with pages of notes and ideas. She is a wonderful teacher and so knowledgeable. The food was so delicious! The experience far exceeded our expectations.
Heather S.
I attended this class on 3/28 and can confirm that Brooke’s 3/29 review accurately reflects the experience. The class is held in the chef’s home, which was not clean or guest-ready. The kitchen and shared spaces were cluttered, the bathroom was dirty, and overall it did not feel like an appropriate environment for a paid cooking experience. Food safety was a major concern. There were multiple instances of the chef touching her face and then handling ingredients without washing hands. Shared towels were also used by multiple guests. The class itself was disorganized, with a long introduction that cut into cooking time and an overall rushed, somewhat dismissive instruction style. This experience did not meet expectations in terms of cleanliness, professionalism, or value. I would not recommend.
Danielle R.
Was really looking forward to this. Very disappointing. House was dirty and so unkempt. While encouraged to bring our own booze we were held hostage to chef telling us we could not consume it until the meal— which was a truly paltry and an insulting portion. Chef berated us, was agitated and brash. A huge miss.
Brooke E.
Class is at the chef’s house which was very very dirty. The chef was rude, impatient, and disorganized. We basically made a group dinner and everyone received very small portions. The description for the class says you can enjoy wine while you cook but she didn’t let us open our bottle until the main course which was served at 8:45 and we left by 9. Save your money and just got to a nice dinner somewhere else.
Verified guest reviews for other classes with Chef Linda
Logan N.
Booked the menu Rome at Home with Chef Linda
We did so many amazing things and learned a lot from her! Chef Linda is so knowledgeable and just amazing at her craft. We've done multiple classes and will continue to do more because of how great they all have been!
Domonique F.
Booked the menu French Fresh Fare with Chef Linda
Chef Linda along with her daughter, Chef Sarah, cooked us a most excellent Fresh French Fare supper for 5 girls and a spouse hiding in the bedroom lol. They arrived with everything in hand and within 60 minutes we were having fresh mixed salad greens with amazing dressing along with a stacked beet and herb goat cheese medallions. Our main was Sole Meuniere with scalloped potatoes and haricots vert which were all expertly cooked, Pots du creme au chocolat did not disappoint either! They cooked, taught us french techniques along the way, served us and cleaned the entire kitchen including the stove. We ate everything it was so good. I can't wait to hire Chef Linda again!
Joy L.
Booked the class Traditional French Bistro Favorites with Chef Linda in Tucson
Chef Linda guided us through a French Bistro meal. She shared her insights that are not only applicable to French cooking but also to cooking with fresh ingredients. There were many helpful tidbits. The process was repeatable and the outcomes were tasteful. We left with good memories and recipes.
Amy W.
Booked the menu French Fresh Fare with Chef Linda
Chef Linda came to our house and prepared a French meal: french onion soup, steak au poivre with roasted potatoes and asparagus, and creme brulee for dessert. Everything was delicious! She was fun to chat with, too. Full of great information and stories!
John L.
Booked the class Traditional French Bistro Favorites with Chef Linda in Tucson
We had a great time with Chef Linda! We learned history, new cooking techniques, and even how to use knives properly. On top of it all, we cooked some amazing food and had a delicious dinner! The class was so much more than following a recipe and throwing some ingredients together. We learned what we were doing and why. We learned in such a way that we are not likely to forget our lessons. I highly recommend Chef Linda and her classes for a fun time, great food, and great learning!
George B.
Booked the class Flavors of the Southwest with Chef Linda in Tucson
My wife and I gave ourselves a cooking class as a Christmas present: Flavors of the Southwest with Chef Linda of Sage Culinary - an independent contractor for Cozymeal. We learned to cook Antojito, made Pepita Caesar Dressing, had a blast making Santa Fe-Style Chile Rellenos and Pipian Rojo with Beans a la Olla, and for dessert Buñuelos and a Mexican Chocolate Sundae. We learned a lot about the food’s history (Linda is a food anthropologist!) as well as cooking techniques, prepping and roasting our own poblano chiles. I now can proudly say I know how to properly hold and use a chef’s knife. Linda was a great teacher! Great night of fun, learning, and delicious food!
Julie C.
Booked the class Spanish Specialties with Chef Linda in Tucson
Very informative about food. Excellent instructor. Taught us things we did not expect to learn.
Andra K.
Booked the class Thai One On & Taste Traditional Thai with Chef Linda in Tucson
I would definitely recommend this class. Chef Linda gave a good introduction to Thai food and guided us through a fun and tasty Thai experience!
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