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Cooking Class
$99
Feast of Classic Asian-Style Dim-Sum
With Chef Linda
(4.8)
$103.99 PER PERSON
All fees included
3-hour class • 5-course meal
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WHAT YOU’LL DO
Join Chef Linda for this interactive cooking class where you'll get hands-on guidance as you create a handful of traditional Asian dim-sum recipes using fresh ingredients and smart cooking techniques. Begin by simmering perfectly balanced hot and sour soup before mixing a filling of turkey and vegetables for potstickers. Then, make a crunchy veggie filling and sweet and sour sauce for egg rolls and prepare and bake foil-wrapped hoisin-marinated chicken packets. Bake authentic almond cookies for dessert.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
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Verified guest reviews for this class
Rick H.
We learned how to make the Asian feast. Chef Linda provide excellent instruction and context for the meal. She is very patient and helpful. I would highly recommend her classes to anyone interested in learning about new foods or cooking in general.
What a delightful experience with Linda and my Chef mates! Linda’s experience shines as she gives us a food history and with her ability to relate to people with varied cooking experience. I left with great cooking tips, a full belly, and new friends.
Kevin G.
This was one of our best experiences! Linda went above and beyond and her food trivia is awesome. I learned more in one night regarding ingredients, knives, how to hold knives , chopping, etc and am grateful for the new knowledge. I would sit in any of her classes again.
Sara W.
She explained everything wonderfully, and we had a great time.
Verified guest reviews for other classes with Chef Linda
Logan N.
Booked the menu Rome at Home with Chef Linda
We did so many amazing things and learned a lot from her! Chef Linda is so knowledgeable and just amazing at her craft. We've done multiple classes and will continue to do more because of how great they all have been!
Domonique F.
Booked the menu French Fresh Fare with Chef Linda
Chef Linda along with her daughter, Chef Sarah, cooked us a most excellent Fresh French Fare supper for 5 girls and a spouse hiding in the bedroom lol. They arrived with everything in hand and within 60 minutes we were having fresh mixed salad greens with amazing dressing along with a stacked beet and herb goat cheese medallions. Our main was Sole Meuniere with scalloped potatoes and haricots vert which were all expertly cooked, Pots du creme au chocolat did not disappoint either! They cooked, taught us french techniques along the way, served us and cleaned the entire kitchen including the stove. We ate everything it was so good. I can't wait to hire Chef Linda again!
Joy L.
Booked the class Traditional French Bistro Favorites with Chef Linda in Tucson
Chef Linda guided us through a French Bistro meal. She shared her insights that are not only applicable to French cooking but also to cooking with fresh ingredients. There were many helpful tidbits. The process was repeatable and the outcomes were tasteful. We left with good memories and recipes.
Amy W.
Booked the menu French Fresh Fare with Chef Linda
Chef Linda came to our house and prepared a French meal: french onion soup, steak au poivre with roasted potatoes and asparagus, and creme brulee for dessert. Everything was delicious! She was fun to chat with, too. Full of great information and stories!
John L.
Booked the class Traditional French Bistro Favorites with Chef Linda in Tucson
We had a great time with Chef Linda! We learned history, new cooking techniques, and even how to use knives properly. On top of it all, we cooked some amazing food and had a delicious dinner! The class was so much more than following a recipe and throwing some ingredients together. We learned what we were doing and why. We learned in such a way that we are not likely to forget our lessons. I highly recommend Chef Linda and her classes for a fun time, great food, and great learning!
George B.
Booked the class Flavors of the Southwest with Chef Linda in Tucson
My wife and I gave ourselves a cooking class as a Christmas present: Flavors of the Southwest with Chef Linda of Sage Culinary - an independent contractor for Cozymeal. We learned to cook Antojito, made Pepita Caesar Dressing, had a blast making Santa Fe-Style Chile Rellenos and Pipian Rojo with Beans a la Olla, and for dessert Buñuelos and a Mexican Chocolate Sundae. We learned a lot about the food’s history (Linda is a food anthropologist!) as well as cooking techniques, prepping and roasting our own poblano chiles. I now can proudly say I know how to properly hold and use a chef’s knife. Linda was a great teacher! Great night of fun, learning, and delicious food!
Julie C.
Booked the class Spanish Specialties with Chef Linda in Tucson
Very informative about food. Excellent instructor. Taught us things we did not expect to learn.
Andra K.
Booked the class Thai One On & Taste Traditional Thai with Chef Linda in Tucson
I would definitely recommend this class. Chef Linda gave a good introduction to Thai food and guided us through a fun and tasty Thai experience!
Jon K.
Booked the class Thai One On & Taste Traditional Thai with Chef Linda in Tucson
We took the class Thai one on and loved every moment! Chef Linda teaches you many aspects of Thai cooking, knife skills, sourcing ingredients, preparing foods and much more. We can’t wait to take another class from her. Such a great experience…I would highly recommend!
Angela T.
Booked the class Thai One On & Taste Traditional Thai with Chef Linda in Tucson
We cooked a wonderful Thai dinner complete soup, main dishes and desert. All was absolutely delicious. We learned new kitchen skills and Linda was a delight and thorough instructor/chef. We enjoyed even more than we had hoped for. Excellent time. It was a gift from our son.
Benjamin B.
Booked the class Thai One On & Taste Traditional Thai with Chef Linda in Tucson
Wow, we had such a great time in the Thai cooking class with Chef Linda! My partner and I were looking for some skills and recipes for Thai food and wanted a fun experience for a belated birthday present. This class did not disappoint! At the start of the class Chef Linda gave us an introduction to the style of food we'd be learning to cook as well as the ingredients and where to get them. Then we jumped right in to learning how to properly hold a knife, prep the ingredients, and then right in to the cooking! We started with a yummy Tom Kha Kai ( a coconut chicken soup) which was amazing! Then, after that appetizer, we got started on the two main dishes for dinner (Panang shrimp curry and Chicken lettuce cups with peanut sauce). They were superb! Then we finished off with a Thai-spiced caramelized pineapple compote over ice cream. We also brought our own wine that Chef Linda let us open after the knife work was done. The food was great but Chef Linda's deep knowledge of Thai cooking and other traditions was really what made it special. The only thing we would have changed would have been to bring more friends to join in the fun and amazing food. We will definitely try more classes with Chef Linda in the future. Thank you so much for a great evening and for the lessons that will continue to provide for years to come! Highly recommended!!!!!
Jay H.
Booked the class Southwest Mexican Specialties with Chef Linda in Tucson
Good was delicious. Lots of good advice.
Sally W.
Booked the class Flavors of the Southwest with Chef Linda in Tucson
I learned I was cracking eggs incorrectly and how to properly chop an onion so my eyes don't water. I had never prepared Mexican corn dip or chilies rellenos before and it was delicious.
Robin B.
Booked the menu Surf and Turf Extravaganza with Chef Linda in Tucson
chef linda prepared and served us a wonderful meal! we enjoyed chatting while she cooked, taking advance of her knowledge as a food anthropologist to learn a few things. the pace of the meal with each course and the presentation and taste of each dish was perfect! thank you!!
Joy T.
Booked the class Southwest Mexican Specialties with Chef Linda in Tucson
Having a cooking experience with Chef Linda you will definitely learn about how to be more efficient cook. We also learned a lot about Southwest ingredients and made delicious tostadas and enchiladas. A must class for cooking enthusiasts.
Kevin A.
Booked the menu French Fresh Fare with Chef Linda
My experience with Chef Linda was more than I had anticipated. I learned to cook 4 different dishes while learning the ins and outs of bechamel. I was very pleased, by the end of the evening, to undestand the various points of cooking a mother sauce.
Evelyn Hartman .
Booked the menu French Fresh Fare with Chef Linda
Dinner was fantastic and Linda was an excellent chef! I learned the differences in onions and which ones caramelize best. It was a wonderful experience.
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