Cooking Class - Flavors of the Southwest

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Explore the bold and comforting flavors of Southwestern cooking with Chef Linda.

In this hands-on cooking class, you'll practice a range of culinary techniques that will enhance your skills in the kitchen with Chef Linda as your expert guide.

After preparing your street corn elote antojito, or starter, Chef Linda will show you how to stuff and coat chile rellenos and layer flavor in a rich pipian sauce. Then, highlight Southwestern ingredients with traditional beans a la olla with onions, tomatoes and cumin, and finish with a classic dessert: BuГ±uelos topped with cinnamon and served with a Mexican chocolate sundae.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Father's Day, Group, Mexican, Vegetarian

Meet your chef

Chef Linda Shot
Chef Linda Verified Chef
Food safety certified

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the bold and comforting flavors of Southwestern cooking with Chef Linda.

In this hands-on cooking class, you'll practice a range of culinary techniques that will enhance your skills in the kitchen with Chef Linda as your expert guide.

After preparing your street corn elote antojito, or starter, Chef Linda will show you how to stuff and coat chile rellenos and layer flavor in a rich pipian sauce. Then, highlight Southwestern ingredients with traditional beans a la olla with onions, tomatoes and cumin, and finish with a classic dessert: BuГ±uelos topped with cinnamon and served with a Mexican chocolate sundae.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 6
  • Maximum if Chef Travels to You 10
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Father's Day, Group, Mexican, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine
Reviews

Reviews guests left for this experience

Peter

Peter

29 Feb 2024

The class went beyond our expectations. Linda is a wealth of knowledge when is come to food, cooking and "food archaeology". She was happy to share her love of food and cooking with us. I am looking forward to taking additional classes with Linda.

Anna

Anna

22 Feb 2024

We had a great time and learned a lot about southwestern food. Thanks again Linda!

Christine

Christine

14 Feb 2024

Chef Linda was terrific - a great teacher, knowledgeable about many aspects of food and cooking. We learned a ton and had a wonderful time. And the food was delicious!