Lindas recipes were yummy. Fun being at her home - more casual environment.
Cooking Class - Vietnamese Cuisine: Traditional & Tasty
$103.99 PER PERSON
All fees included
3-hour class • 4-course meal
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WHAT YOU’LL DO
As you begin preparing spring rolls with shrimp, julienned vegetables and fresh herbs bundled into rice paper wrappers and served with peanut sauce, you'll gain knife skills and kitchen techniques. You'll also prepare Asian meatballs in a savory sauce, served over rice noodles and accompanied by a garlicky spinach sauté. For dessert, you'll make a coconut rice pudding. Don't miss out on a chance to explore Vietnamese cuisine - book you cooking lesson today!
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
My husband and I really enjoyed our time with Chef Linda. She was pleasant, let us do all the prep work (with some demonstrations), mixing and cooking. Love that she was patient and offered helpful tips "tricks of the trade" so to speak, and provided all the recipes to follow. We really enjoyed the spring rolls with peanut sauce and feel much more confident remaking some of the dishes at home. The Vietnamese meatballs were absolutely delicious!!! Chef Linda accommodated my request to eliminate cilantro from my servings but allow my husband to have as much cilantro as he'd like. We never felt rushed and enjoyed her sharing her knowledge of cuisines and where dishes, ingredients came from. She also did all the clean-up which was such a nice treat! We are looking forward to having another cooking class with her in the near future. Wish we had taken some photos because the food turned out delicious and Chef Linda set up the dining room table so beautifully.
Verified guest reviews for other classes with Chef Linda
Booked the menu Rome at Home with Chef Linda
We did so many amazing things and learned a lot from her! Chef Linda is so knowledgeable and just amazing at her craft. We've done multiple classes and will continue to do more because of how great they all have been!
Booked the menu French Fresh Fare with Chef Linda
Chef Linda along with her daughter, Chef Sarah, cooked us a most excellent Fresh French Fare supper for 5 girls and a spouse hiding in the bedroom lol. They arrived with everything in hand and within 60 minutes we were having fresh mixed salad greens with amazing dressing along with a stacked beet and herb goat cheese medallions. Our main was Sole Meuniere with scalloped potatoes and haricots vert which were all expertly cooked, Pots du creme au chocolat did not disappoint either! They cooked, taught us french techniques along the way, served us and cleaned the entire kitchen including the stove. We ate everything it was so good. I can't wait to hire Chef Linda again!
Booked the class Traditional French Bistro Favorites with Chef Linda in Tucson
Chef Linda guided us through a French Bistro meal. She shared her insights that are not only applicable to French cooking but also to cooking with fresh ingredients. There were many helpful tidbits. The process was repeatable and the outcomes were tasteful. We left with good memories and recipes.