Pasta Making Class - Mastery of Italian Gnocchi

With Chef Jessy
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Pasta Making Class - Mastery of Italian Gnocchi: gnocchi with tomato sauce
1/6
Pasta Making Class - Mastery of Italian Gnocchi: gnocchi with tomato sauce
Pasta Making Class - Mastery of Italian Gnocchi: Chef Jessy
Pasta Making Class - Mastery of Italian Gnocchi: arancini
Pasta Making Class - Mastery of Italian Gnocchi: eggplant caponata
Pasta Making Class - Mastery of Italian Gnocchi: chef cutting dough into gnocchi
Pasta Making Class - Mastery of Italian Gnocchi: tasting panna cotta
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REVIEWS

$113.99 PER PERSON

UNAVAILABLE

including all fees

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.
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Your CHEF

Chef Jessy
5.0 (1 Review)
Serving the Bay Area
Verified chef
Verified Chef
For Chef Jessy, cooking has always been a labor of love. As a chef consultant, she has traveled the globe, crafting menus and setting up operations for many fine restaurants around the world. She's also applied her skills for curating stunning recipes in just about every kitchen role imaginable, from prep cook to executive chef. Now, Chef Jessy shares her culinary talents with novice and beginner gourmets in the Northern California area.
View all of Chef Jessy's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Concierge
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Event location

Chef Jessy will travel to guests in the following areas:
Marin County Napa

WHAT YOU’LL DO

Experience crafting a handful of traditional Italian dishes from scratch.
Discover the secrets to making homemade ricotta gnocchi in this hands-on cooking class. Chef Jessy will teach you the skills and techniques to make perfect gnocchi every time using fresh ingredients.

Start by preparing arancini with arborio rice, mozzarella, lemon and chives, and create a classic Italian eggplant, tomato and olive dish. After mixing the dough and shaping your gnocchi, Chef Jessy will show you how to make a sauce of tomatoes, Italian sausage and herbs. For dessert, whip up panna cotta with the flavors of crème fraîche, warm cinnamon and tropical hibiscus flowers.
Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Classic Arancini
With arborio rice, mozzarella, lemon and chives
Eggplant Caponata
With tomatoes, eggplant, olives and capers
Traditional Ricotta Gnocchi
With tomatoes, Italian sausage and thyme
Panna Cotta
With crème fraîche, hibiscus flowers and cinnamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 18 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Serving the Bay Area
Event venue
Venue
At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Beginner-friendly with clear, step-by-step guidance
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Jessy
5.0 (1 Review)
Serving the Bay Area
Verified chef
Verified Chef
For Chef Jessy, cooking has always been a labor of love. As a chef consultant, she has traveled the globe, crafting menus and setting up operations for many fine restaurants around the world. She's also applied her skills for curating stunning recipes in just about every kitchen role imaginable, from prep cook to executive chef. Now, Chef Jessy shares her culinary talents with novice and beginner gourmets in the Northern California area.
View all of Chef Jessy's Experiences >

Event location

Chef Jessy will travel to guests in the following areas:
Marin County Napa
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Reviews Chef Jessy received outside of Cozymeal

Rich C. Rich C.

We made gnocchi ricotta with creamy chard pesto and spring veg. Everything was seasonal. Chef Jessy is super knowledgeable, carefully explained every step including seasoning. Gave loads of extra general cooking advice.

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