- Seattle
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Cooking Class - Traditional Korean Banchans and More
$ 125 Per person
all-inclusive: 3-hour class, 5-course meal.
Learn how to create a buffet of flavors with a feast of Korean small plates.
Join Chef Shinya in this hands-on cooking class where you'll handcraft traditional Korean side dishes, called banchan. They are essential to any meal and are a great way to experience an abundance of flavor.
First, learn how to cook up crispy Korean pancakes, and stew together short ribs, yellow onions and carrots for galbi-tang, a classic soup. After steaming fluffy rice, you'll stir fry fish cakes with vegetables, and blanch fresh spinach to be coated in sesame oil and sea salt. And no banchan would be complete without authentic dipping sauce!
Guests are welcome to bring wine and beer to enjoy during the class.
Savory Vegetable Pancakes
With green onions, carrots, yellow onions, flour and sea salt
Galbi-Tang
With grass-fed short ribs, yellow onions and carrots
Mixed Grain Rice
With sea salt and 40% milled rice
Eomuk Bokkeum
Stir-fried fish cakes with vegetables
Spinach Namul
With sesame oil, sea salt and garlic
Dipping Sauce
With green onions, sesame seeds, soy sauce and rice vinegar
Seasonal Fruit Parfait
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Date Night, Fun, Holiday, Korean
Hailing from Japan, Chef Shinya focuses on crafting outstanding cuisine centering on traditional and authentic Japanese recipes, but mixed with a passion for using fresh, local ingredients. This method, along with his extensive experience as a culinary instructor, chef trainer and former restaurant owner who has earned three stars from Seattle Times, proves Chef Shinya's classes will be extraordinary.
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Event location:
(Exact location will be provided after booking)
Learn how to create a buffet of flavors with a feast of Korean small plates.
Join Chef Shinya in this hands-on cooking class where you'll handcraft traditional Korean side dishes, called banchan. They are essential to any meal and are a great way to experience an abundance of flavor.
First, learn how to cook up crispy Korean pancakes, and stew together short ribs, yellow onions and carrots for galbi-tang, a classic soup. After steaming fluffy rice, you'll stir fry fish cakes with vegetables, and blanch fresh spinach to be coated in sesame oil and sea salt. And no banchan would be complete without authentic dipping sauce!
Guests are welcome to bring wine and beer to enjoy during the class.
Savory Vegetable Pancakes
With green onions, carrots, yellow onions, flour and sea salt
Galbi-Tang
With grass-fed short ribs, yellow onions and carrots
Mixed Grain Rice
With sea salt and 40% milled rice
Eomuk Bokkeum
Stir-fried fish cakes with vegetables
Spinach Namul
With sesame oil, sea salt and garlic
Dipping Sauce
With green onions, sesame seeds, soy sauce and rice vinegar
Seasonal Fruit Parfait
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Asian, Date Night, Fun, Holiday, Korean