- Los Angeles
- Culver City
- Cooking Classes
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Cooking Class - Classic Parisian Cooking Methods
$ 129 Per person
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Learn how to cook as the French do in this interactive cooking class.
Learn French cooking techniques with Chef Cregg, who will be your guide in creating a full Parisian feast. You'll master poaching and pan sauces and will have opportunities to refine your knife skills.
Begin by preparing a frisée salad with bacon vinaigrette and a poached egg. Next, you'll braise chicken and whisk together a creamy mustard sauce. While the chicken cooks, you'll create a duo of sides: Potato and parsnip purée and asparagus. Finally, Chef Chegg will teach you how to make bostock, a decadent pastry flavored with frangipane and fruit.
Guests are welcome to bring wine and beer to enjoy during the class.
Lyonnaise Salad
With frisée lettuce, warm bacon and a poached egg
Poulet à la Moutarde
Chicken braised in a mustard cream sauce
Fresh Asparagus
Pomme Purée
With russet potatoes, parsnips and cream
Bostock
With brioche, frangipane, citrus marmalade and fresh raspberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 8
- Maximum if Chef Travels to You 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Father's Day, French, Gourmet
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
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Event location:
(Exact location will be provided after booking)
Learn how to cook as the French do in this interactive cooking class.
Learn French cooking techniques with Chef Cregg, who will be your guide in creating a full Parisian feast. You'll master poaching and pan sauces and will have opportunities to refine your knife skills.
Begin by preparing a frisée salad with bacon vinaigrette and a poached egg. Next, you'll braise chicken and whisk together a creamy mustard sauce. While the chicken cooks, you'll create a duo of sides: Potato and parsnip purée and asparagus. Finally, Chef Chegg will teach you how to make bostock, a decadent pastry flavored with frangipane and fruit.
Guests are welcome to bring wine and beer to enjoy during the class.
Lyonnaise Salad
With frisée lettuce, warm bacon and a poached egg
Poulet à la Moutarde
Chicken braised in a mustard cream sauce
Fresh Asparagus
Pomme Purée
With russet potatoes, parsnips and cream
Bostock
With brioche, frangipane, citrus marmalade and fresh raspberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum at Chef's Place 8
- Maximum if Chef Travels to You 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Father's Day, French, Gourmet