Cooking Class - Plant-Based Italian Favorites

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What You’ll Do

Join Chef Will on a plant-based journey through flavorful Italian cuisine.

In this interactive cooking class, Chef Will will teach you hands-on techniques to transform fresh ingredients into delightful Italian specialties, including handcrafting homemade pasta.

Roast vegetables for a nutrition-dense salad tossed in creamy green goddess dressing. Then, learn how to make butternut squash gnocchi from scratch, which you’ll top with a decadent brown butter sage sauce, bright peas and earthy mushrooms, and roast Brussels sprouts to perfection with garlic and shiitake mushrooms. For dessert, hand-layer tiramisu with the distinct flavors of espresso and cocoa.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Group, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Will Shot
Chef Will Verified Chef
Chef Travels to You

1 review

With a farm-to-fork focus and years of dedication to the community, Chef Will strives to create a better world through food. From the inner city to the farmlands, Chef Will has worked as a teacher and a leader in the kitchen, earning awards for his efforts with youth in the heart of the city. Whether instructing small groups or hosting gourmet date night dinners, Chef Will is excited to inspire through cooking.

View all of Chef Will's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Will will travel to guests within Atlanta for this experience.

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What You’ll Do

Join Chef Will on a plant-based journey through flavorful Italian cuisine.

In this interactive cooking class, Chef Will will teach you hands-on techniques to transform fresh ingredients into delightful Italian specialties, including handcrafting homemade pasta.

Roast vegetables for a nutrition-dense salad tossed in creamy green goddess dressing. Then, learn how to make butternut squash gnocchi from scratch, which you’ll top with a decadent brown butter sage sauce, bright peas and earthy mushrooms, and roast Brussels sprouts to perfection with garlic and shiitake mushrooms. For dessert, hand-layer tiramisu with the distinct flavors of espresso and cocoa.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Group, Italian, Pasta Making, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Will received outside of Cozymeal

Jennifer

Jennifer

04 Nov 2022

Chef Will is an amazing cook; his classes are fun and the results are delicious. He is also very accommodating to dietary preferences and works with his guests to create wonderful food!