Chef Cregg was amazing! I would highly recommend his class and would definitely join one of his classes again.
Pasta Making Class - Ravioli and Italian Favorites in South Bay Los Angeles
$125 PER PERSON
all-inclusive: 3-hour class, 3-course meal.
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WHAT YOU’LL DO
Under Chef Cregg's expert guidance, you'll assemble a Caprese panzanella salad with layers of greens, mozzarella, tomato and sourdough. Prepare handmade ravioli stuffed with creamy spinach-ricotta filling, topped with zesty pesto Genovese and a sprinkling of pine nuts. For dessert, create an aromatic olive oil cake served with seasonal fruit.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Perfect for groups, celebrations and team-building events
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
Fun, informative, and tasty. Chef Cregg packs a whole lot of activities to do in such a short time. Learned a lot about various ingredients and it was super fun knowing we made everything for our meal. 10/10 would recommend.
Amazing Chef, and very patient with beginner cooks. Food was delicious. Wouldn’t want to book with any other Chef.
Verified guest reviews for other classes with Chef Cregg
Booked the class Sushi, Noodles and More with Chef Cregg in Los Angeles (South Los Angeles)
We had a great experience and enough food for the next day!!
Booked the class Classic Parisian Cooking Methods with Chef Cregg in Los Angeles (South Los Angeles)
We had an amazing time with chef Cregg! We learned so much and the food was incredible! Highly recommend!
Booked the class A Culinary Journey to Southern France with Chef Cregg in Los Angeles (South Los Angeles)
We had an incredible experience with Chef Cregg, who masterfully guided our group of 10 colleagues on a culinary journey through the flavors of Southern France. The industrial kitchen was laid out perfectly, creating both a professional and welcoming atmosphere where we could interact, learn, and cook together. Chef Cregg did a fantastic job educating us on different techniques and recipes while keeping the session engaging and fun. The BYOB option added a nice touch, allowing everyone to bring a variety of beverages to complement the dishes we prepared. The highlight, of course, was enjoying the delicious food we created under Chef Cregg’s guidance. Thank you, Chef Cregg, for an unforgettable evening of learning, cooking, and camaraderie!