- Los Angeles
- San Fernando Valley
- Cooking Classes
-
Cooking Class - Sushi, Noodles and More
$ 125 Per person
all-inclusive: 2-hour class, 4-course meal.
This cooking class does not have any dates.
This cooking class does not have any dates.
Request your own date
or call 800-369-0157
Create a traditional Asian menu with thoughtful dishes chosen from an array of beloved cultures.
Chef Cregg brings his special touch to Asian dining in this hands-on cooking class. He'll demonstrate his take on time-honored techniques for preparing a host of gourmet specialties.
Take your culinary talents to new heights while creating your own spring rolls with a savory peanut dipping sauce, and rolling fresh sushi with spicy tuna. Prepare pan-fried soba noodles seasoned with sesame, soy and oyster sauces, topped with fiery chili flakes to awaken your senses. Close out your session by baking a decadent flourless chocolate cake with matcha green tea custard.
Guests are welcome to bring wine and beer to enjoy during the class.
Spring Rolls
With julienned vegetables and peanut dipping sauce
Spicy Tuna Roll
With sushi rice, nori and wasabi mayonnaise
Pan-Fried Asian Garlic Soba Noodles
With soy sauce, oyster sauce, sesame oil, green onions and chili flakes
Flourless Chocolate Cake
With matcha green tea custard
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Asian, Healthy, Holiday, Mother's Day, Singles, Sushi Making
With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.
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Event location:
(Exact location will be provided after booking)
Create a traditional Asian menu with thoughtful dishes chosen from an array of beloved cultures.
Chef Cregg brings his special touch to Asian dining in this hands-on cooking class. He'll demonstrate his take on time-honored techniques for preparing a host of gourmet specialties.
Take your culinary talents to new heights while creating your own spring rolls with a savory peanut dipping sauce, and rolling fresh sushi with spicy tuna. Prepare pan-fried soba noodles seasoned with sesame, soy and oyster sauces, topped with fiery chili flakes to awaken your senses. Close out your session by baking a decadent flourless chocolate cake with matcha green tea custard.
Guests are welcome to bring wine and beer to enjoy during the class.
Spring Rolls
With julienned vegetables and peanut dipping sauce
Spicy Tuna Roll
With sushi rice, nori and wasabi mayonnaise
Pan-Fried Asian Garlic Soba Noodles
With soy sauce, oyster sauce, sesame oil, green onions and chili flakes
Flourless Chocolate Cake
With matcha green tea custard
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 4
- Event Duration 2 hours
- Labels Adult, Asian, Healthy, Holiday, Mother's Day, Singles, Sushi Making