Cooking Class - A Taste of Japanese Favorites

$ 119 Per person

all-inclusive: 3-hour class, 5-course meal.


This cooking class does not have any dates.

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What You’ll Do

Discover your new favorite foods after tasting these flavorful and traditional Japanese dishes.

Learn how to make classic Japanese dishes in this engaging cooking class with Chef Derrick. You will craft and get a taste of five flavorful Japanese favorites.

First, Chef Derrick will guide you in making a hearty miso soup featuring tender sweet potatoes, tofu and wakame seaweed. The two main courses include savory beef teriyaki over Japanese fried rice and crispy shrimp and vegetable tempura fried to crunchy perfection and served with a traditional dipping sauce. Finish with a creamy and bouncy coffee jelly for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Beginner, Date Night, Group, Japanese

Meet your chef

Chef Derrick Shot
Chef Derrick Verified Chef
Food safety certified
Chef Travels to You

Over the past 30 years, Chef Derrick has built an admirable career in the culinary arts. His time in the kitchen has taken him from Philippines to California in roles ranging from line cook to head chef. Much of his experience occurred in the hospitality industry, which provided him a keen service-oriented skill set. With so much to offer his guests, Chef Derrick is ready to help you taste the good life.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Derrick will travel to guests within Huntington Beach for this experience.

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Chef Derrick will also travel to guests in the following areas:
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What You’ll Do

Discover your new favorite foods after tasting these flavorful and traditional Japanese dishes.

Learn how to make classic Japanese dishes in this engaging cooking class with Chef Derrick. You will craft and get a taste of five flavorful Japanese favorites.

First, Chef Derrick will guide you in making a hearty miso soup featuring tender sweet potatoes, tofu and wakame seaweed. The two main courses include savory beef teriyaki over Japanese fried rice and crispy shrimp and vegetable tempura fried to crunchy perfection and served with a traditional dipping sauce. Finish with a creamy and bouncy coffee jelly for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Asian, Beginner, Date Night, Group, Japanese
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Derrick

cesar medina

cesar medina

02 Mar 2024

Food was delicious . Presentation was beautiful

Melissa

Melissa

19 Feb 2024

My husband and I were gifted a Cozymeal gift card and decided to put it toward a private chef experience. Chef Derrick cooked a beautiful meal for us. The steaks were huge and flavorful, the avocado fries were crispy and the side dishes were all tasty. It was our first time trying potatoes terrine and we liked the way he prepared this particular side dish. Our dinner was very gourmet and Chef Derrick was professional, easy to make conversation with and he even let my toddler snack on some of the ingredients while he was cooking. We enjoyed leftovers the next day because there was so much food!! Thank you Chef Derrick for a memorable Valentine's Day.

Tyler

Tyler

24 Dec 2023

Our experience with Chef Derrick was fantastic. He is very personable and a talented chef. He was patient with our questions and taught us many new cooking skills. I highly recommend a class with him.