Cooking Class - Vegetarian Thai Fare

$ 149 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Create a vegetable-packed meal with Thai spices and cooking techniques.

Join Chef Krong for an interactive cooking class where you'll learn how to make several vegetarian dishes inspired by the bold and delicious flavors of Thailand.

To begin, you'll roll up vegetable rolls and lightly fry them until crisp. Then you'll make a classic pad Thai with tofu and peanuts. Next up on the menu, prepare a warming green curry packed with vegetables like bamboo shoots and eggplant. Dessert is a refreshing dish of tropical fruit drizzled in a light syrup made by Chef Krong.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Thai, Vegetarian

Meet your chef

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Chef Krong is a master of Thai cuisine. She spent her childhood in Thailand, first learning the art of Thai food in her grandmother's kitchen. She later adopted techniques that transform familiar ingredients into elegant dishes that boast the bold, exotic flavors of Thailand. In her hands-on classes, Chef Krong shares her secrets with aspiring chefs who are eager to bring authentic Thai flavors into their own kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Krong will travel to guests within Orange County for this experience.

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What You’ll Do

Create a vegetable-packed meal with Thai spices and cooking techniques.

Join Chef Krong for an interactive cooking class where you'll learn how to make several vegetarian dishes inspired by the bold and delicious flavors of Thailand.

To begin, you'll roll up vegetable rolls and lightly fry them until crisp. Then you'll make a classic pad Thai with tofu and peanuts. Next up on the menu, prepare a warming green curry packed with vegetables like bamboo shoots and eggplant. Dessert is a refreshing dish of tropical fruit drizzled in a light syrup made by Chef Krong.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Thai, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Krong

Angela

Angela

21 Nov 2022

Chef Krong was amazing to learn from! She came ready to hit the ground running, we were into prep and cooking in the first few minutes! She was incredibly warm and fun, and so easy to connect with. It felt more like cooking with a really talented and patient friend. The recipes were simple and delicious, and we feel confident we could make them again on our own with the techniques we picked up. It was also great to learn more about Thai ingredients we have been curious about!
heather

heather

29 Jan 2022

Chef Krong was amazing! She was so great at guiding us through the process and teaching us about each dish. Every dish we prepared was 10/10! And we had a lot of fun and laughs during the entire experience. Definitely recommend her!!
Franky

Franky

18 Jan 2022

I hired Chef Krong for my fiancé as a Christmas gift and it was so much fun! She is very polite, funny, inclusive and makes you feel good about learning how to cook! Even if you have someone who doesn’t really cook, chef Krong walks you through the entire process with patience and makes you feel like you’re cooking with a friend. She cooked three courses including the Laab Gai, Moo Pad Prik Thai Dam, Gaeng Massaman Gai, and Thai Sticky Rice w/ Mango. EVERYTHING was delicious and fun to make! We appreciated how she answered questions along the way and offered alternatives/suggestions for future cooking. She gave us tips on where to buy future ingredients & introduced us to different sauces and seasonings. We are definitely planning to hire her again and invite friends/family to join. Thanks again Chef !