Culinary Adventure - Californian Cuisine at a Winery


starting at

$ 189 Per person

all-inclusive: 3-hour class, 4-course meal.


Contact our team to book

Call to inquire   800-369-0157

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What You’ll Do

Learn the fundaments of fresh, seasonal Californian cuisine while sampling wines during this cooking class at a local winery.

Learn how to make your own Michelin star-worthy menu when you take this cooking class led by Chef Jordan. You will enjoy an evening at a local vineyard during this private experience.

First, you will learn to create a seasonal salad with local baby kale and a fresh berry vinaigrette. Next, Chef Jordan will teach you how to prepare fresh fish and a variety of sauces and sides. Last, you will turn ripe berries into a buttery cobbler that's crowned with a crumb topping and vanilla bean ice cream.

Finally, you will be able to savor your creations, relax, sip some wine and enjoy the winery's spacious patio, cozy secluded areas and three natural grottos of pomegranate trees.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Event Duration 3+ hours
  • Labels Californian, Couples, Date Night, Pescatarian

Meet your chef

Chef Jordan W. Shot
Chef Jordan W. Verified chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

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Verified Chefs

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Concierge

What You’ll Do

Learn the fundaments of fresh, seasonal Californian cuisine while sampling wines during this cooking class at a local winery.

Learn how to make your own Michelin star-worthy menu when you take this cooking class led by Chef Jordan. You will enjoy an evening at a local vineyard during this private experience.

First, you will learn to create a seasonal salad with local baby kale and a fresh berry vinaigrette. Next, Chef Jordan will teach you how to prepare fresh fish and a variety of sauces and sides. Last, you will turn ripe berries into a buttery cobbler that's crowned with a crumb topping and vanilla bean ice cream.

Finally, you will be able to savor your creations, relax, sip some wine and enjoy the winery's spacious patio, cozy secluded areas and three natural grottos of pomegranate trees.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 2
  • Maximum Guests 30
  • Event Duration 3+ hours
  • Labels Californian, Couples, Date Night, Pescatarian
Reviews

Reviews guests left for other experiences with Chef Jordan W.

Robert

Robert

16 Sep 2024

It was an unforgettable experience! The menu was not only delicious but also a perfect balance of fresh, vibrant flavors. Joedan’s expertise and passion were evident in every dish, and he made the experience engaging and fun. The detailed explanations, hands-on approach, and warm atmosphere made it an absolute pleasure. The ingredients were all top notch. I highly recommend this class to anyone looking for a great experience. Thank you Jordan for an amazing evening!

Sinan

Sinan

01 Sep 2024

We had a fantastic time with Chef Jordan. Jordan created a great environment for conversation and great food. We learned a few things and got inspired to try some food - like the cacao drink - that we really appreciated.

Holly

Holly

01 Sep 2024

Our experience with Chef Jordan was a perfect blend of a fine culinary session and back yard bbq. We kicked things off with a special cacao opener. We learned useful prep techniques, enjoyed 3 courses of organic and responsibly sourced food, garden fresh herbs, and specially made sauces. We enjoyed steak frites with a lakeside sunset view and finished with a wonderous dessert with surprising ingredients. It was an evening full of music, clean upper scale food, useful information, great conversation, and generous left overs. Truly elevating!